Two Ways to Stop Orange Pith from Sticking After Peeling

The Kumquat fruit offers many health benefits as it contains beneficial vitamins, potassium, calcium, and beta carotene. Despite being sweeter than oranges, Kumquats have low sugar content. They are particularly rich in vitamin C, which strengthens the immune system. Additionally, their high fiber content aids in weight control by promoting a feeling of fullness and preventing hunger for extended periods of time.

Despite their delicious flavor and nutritional value, some people avoid eating Kumquat fruit due to the presence of white fibers. These fibers can be time-consuming to remove, leading them to only consume the sweet part and discard the fiber. Some individuals find the taste bitter and uncomfortable, further discouraging consumption.

However, there are effective ways to cleanly remove the fibers from Kumquat segments. The first method involves rolling the fruit on a table before peeling. This process separates the peel from the segments, making it easier to remove the skin without the fiber sticking. The second method involves boiling the fruit for a minute, then soaking it in ice water before peeling. This will cause the fibers to come off with the peel, leaving the fruit segments fiber-free.

Don’t miss out on the wonderful benefits of Kumquat fruit due to these small fibers. Remember to share these tips with others!

(Source: Compilation)