A can opener is convenient, but what if you’re caught without one? This article will guide you through some clever workarounds.
1 Opening a Can with a Locking Lid
Begin by propping up the locking tab of your chosen can. Then, carefully insert a spoon handle through the tab, ensuring the handle doesn’t rest on the lid. Now, grasp the spoon handle and pull upwards; the can’s lid will detach along with it.
2 Opening a Can with a Knife
Place the can on a flat surface and orient your knife with the blade facing upwards. Carefully press the knife’s bottom edge down onto the center of the lid, directing it away from your body. Apply firm pressure to puncture the lid. Repeat this process to create additional punctures next to the first one. Finally, use the knife tip to lift off the lid.
3 Opening a Can with a Metal Spoon
Place the can on a flat surface and grip the spoon firmly, covering about half of it with your hand for stability. Gently press the spoon down onto the lid, then apply pressure and drag it to create an initial puncture. To open the lid fully, press the spoon down firmly and move it in a circular motion to enlarge the puncture. Leave a small part of the lid attached to act as a hinge if you wish to preserve leftovers.
4 Opening a Can with Sandpaper
This method is straightforward. Take a sheet of sandpaper and place the top of your can, food or drink, against it. Rub the can against the sandpaper, wearing down the tin coating. Once you see the seam, simply squeeze the can, and the lid will pop off. If you don’t have sandpaper, a concrete floor or an unpainted, rough wall can also do the trick.
With these tricks up your sleeve, opening canned goods is effortless. Stay tuned for more handy life hacks.
