On chilly winter days in Hanoi, there’s nothing quite like savoring a bowl of hot and fragrant bánh trôi tàu (Vietnamese glutinous rice balls). Join us as we explore the renowned bánh trôi tàu stall run by Cô Vân, a beloved gem in the heart of Hanoi.
1 How to Find Hanoi’s Famous Bánh Trôi Stall and Its Opening Hours
Cô Vân’s bánh trôi stall is tucked away in a small alley
This iconic stall has been a Hanoi favorite for over 30 years. Originally, Cô Vân would sell her treats from a portable cart, but in recent years, she’s settled at a fixed location.
You can enjoy her delicious bánh trôi tàu at 98-100 Đê Tô Hoàng Alley, Hai Bà Trưng District, Hanoi. Cô Vân typically opens from 4:00 PM to 6:30 PM.
2 A Cozy Gathering Around the Bánh Trôi Cart
Customers enjoy bánh trôi on small stools by the cart
Though it’s called a stall, Cô Vân’s setup is a humble cart equipped with pots and pans. Diners sit on small stools on the sidewalk, gathering around the cart in a warm and intimate setting.
Despite lacking a sign and a modest ambiance, the stall is never short of customers, often selling out within just 2-3 hours. If you’re planning to buy in bulk, place your order a day in advance and pick it up the next day.
3 Delicious Treats at Affordable Prices
Meat-filled bánh trôi served with warm ginger syrup
From 4:00 PM to 6:30 PM, the entire Đê Tô Hoàng Alley is filled with the aromatic scent of bánh trôi. For just 20,000-30,000 VND per bowl, you can indulge in this famous treat.
The bánh trôi comes in various flavors, including mung bean and sesame, but the meat-filled version is the standout.
Biting into the meat-filled bánh trôi reveals a blend of minced pork, shiitake mushrooms, wood ear mushrooms, and a hint of pepper. Paired with warm ginger syrup, it creates a comforting and cozy experience, perfect for Hanoi’s chilly winters. On your first visit, be sure to try all three flavors to find your favorite!
Cassava pudding
Cô Vân’s stall also offers other delights like cassava pudding and black bean pudding, both affordably priced and uniquely flavorful. It’s no wonder her small cart is always bustling with customers, both dining in and taking out.
If you visit, be patient—the wait is well worth it for the exceptional flavors.
You can also try making bánh trôi at home with our simple recipe.
Through this article, we hope you’ve learned more about Cô Vân’s beloved 30-year-old stall in Hanoi. Don’t miss the chance to visit and enjoy it for yourself!
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