Boiled meat, specifically boiled pork heart, is a beloved dish. The ideal plate of boiled pork meat and heart should be white and fragrant, without any unpleasant odor. If you are unsure how to achieve these two standards when boiling pork meat and heart, follow the instructions below.
Boiled pork meat
Boiling meat may seem simple, but it is an art. Properly boiled meat should be tender, white, and delicious, without being dry or malodorous.
To boil pork meat to perfection, briefly soak the meat in water. Boil water with 1 tablespoon of rice vinegar and 1 teaspoon of salt. While the water is boiling, thoroughly wash the meat. Once the water is boiling, add the meat for approximately 2 to 3 minutes. Then, turn off the heat, remove the meat, and rinse it with cold water. Discard this water and boil a new pot of fresh water. In this new pot of water, add 2 crushed shallots.
While boiling the meat, regularly skim off any foam to ensure the meat remains clear and odor-free. To check if the meat is fully cooked, use a fork to pierce it. If the meat releases pink water, let it boil for an additional 5 minutes; otherwise, it can be removed. However, avoid using the fork too much to prevent the sweet juices of the meat from escaping, preserving its delicious flavor.
Take the cooked meat out and place it in a cold water bath, then immediately remove it. Instead of rushing to cut the meat into thin slices, allow it to “rest” for approximately 5 minutes. This will make slicing easier and result in firmer, more tender meat. After 5 minutes, slice the meat into thin slices for serving.
Boiled pork heart
Pork heart is a versatile ingredient that can be used in many different dishes, often served with raw vegetables and various dipping sauces. The crispy, chewy texture of the heart combined with the rich flavors of the sauce and the tangy taste of lime is truly delightful. The simplest way to prepare pork heart is to boil it and serve it with sauce. For many, this dish is already considered a delicacy.
Just like boiled pork meat, a plate of boiled pork heart should be white, crispy, and free from unpleasant odors.
First, to eliminate any odor, soak the pork heart in rice washing water. After obtaining the heart, scrub it, remove all fat, mix it with a little salt and flour, and press it firmly. Rinse it thoroughly with clean water. Then, rub the heart with lemon slices to remove any remaining dirt. Finally, soak the pork heart in rice washing water for approximately 5 minutes and rinse again.
Next, boil some water and add 1 tablespoon of vinegar. Place the heart in the pot when the water is boiling. After about 2 minutes, remove the heart and soak it in a bowl of cold water with squeezed lemon juice. Discard this water, boil a new pot of fresh water, and cook the heart again without vinegar. When the water is boiling, the heart will be fully cooked in approximately 2 minutes. Once the heart is cooked, take it out and soak it in a bowl of cold water with squeezed lemon juice to achieve its desired white, crispy texture.
Now, the plate of boiled pork heart is ready for your enjoyment.
(Source: Compilation)
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