Luffa is a popular plant in Vietnamese gardens, from rural areas to urban areas. This plant has many uses such as a spice for dipping food, a medicine for throat pain, stomachache, loss of appetite… Besides, luffa fruit also has antibacterial properties, when combined with salt and water, it will create an interesting and refreshing multipurpose cleaning solution that does not harm the skin.
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Store in cool place or refrigerator
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Note: If the grease layer on the dish is too thick and excessive, you can add from 1 to 2 drops of dishwashing liquid into the luffa solution.
Ingredients:
150 ml water
500g luffa (cucumber)
10g salt
Multipurpose dishwashing liquid from Luffa fruit – Performed by: Thuy Duong
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