Quick and Easy Way to Fillet Fish
Fish is delicious and nutritious, but if you don’t know how to handle the fishy odor, it won’t taste good. Typically, people use alcohol and vinegar to wash the fish and reduce the smell, but chefs believe it’s unnecessary. Chefs reveal that there’s a string on the fish’s body that causes the fishy smell, but not everyone knows about it. Simply by removing this string when filleting, the fish’s odor will be greatly reduced.
Firstly, after the fish has been gutted and cleaned at the market, you need to wash the fish, remove the black membrane in the belly, and clean any excess blood to reduce the fishy smell.
After washing the fish, use a knife to make a horizontal cut, about 1cm away from the head and body. At this point, you will see a thin white line exposed.
Slowly pull it out until it’s completely removed. Do this on both sides of the fish. This will help reduce the fishy smell significantly. Note that you should not use excessive force when pulling to avoid breaking the string in the middle, only use moderate force.
According to the chef, even though removing this string reduces the fishy smell, to effectively remove the fishy smell, you need to perform the following additional steps:
– Remove the fish scales and slimy substances on the surface: When preparing the fish, after scaling, you will notice a layer of slimy substance on the fish. If you touch it, the fishy smell on your hands will be difficult to remove in a short period of time. This is one of the factors that contributes to the fishy smell. Therefore, after scaling the fish, you need to thoroughly wash off this slimy layer. For some types of fish with a lot of sticky substances, like slippery fish, you can rub it with salt, which is very effective.
– Remove the throat bones: In addition to removing the black membrane and gutting the fish as mentioned earlier, removing the throat bones also helps reduce the fishy smell. It is the bone near the belly and back of the fish. This is also the source of the fishy smell. The internal organs of the fish and a small part of the black membrane often get stuck on that bone, making it difficult to clean. Therefore, you can cut it off with scissors, then scrape it a few times with your nails, and rinse it thoroughly.
– Blood clots between the vertebrae: Fish blood is very fishy, but fish have minimal blood when gutted. The remaining blood is usually in the fish’s intestines between the large bones. Luckily, you can easily clean this blood. Just rinse it with water and your hands.
The Most Effective Ways to Remove the Fishy Smell
Salt and alcohol: You mix salt with water and soak the pre-prepared fish in it for about 10 minutes. Alternatively, you can use salt to rub on the fish, then scale and clean the fish. Using salt can make the fish less slimy and effectively remove the fishy smell. Finally, you just need to rinse the fish with water before cooking.
In addition, you can also soak the fish in diluted alcohol with water for about 15 minutes, then rinse it with clean water. The fishy smell will greatly decrease.
Rice water: After cleaning the fish, you can soak it in rice water for about 15-20 minutes before rinsing it with clean water and cooking it. Rice water not only helps immediately remove the fishy smell but also makes the fish more tender and flavorful after cooking.
Lemon and vinegar: Lemon and vinegar are two ingredients that bring high efficiency in eliminating the fishy smell. You slice the lemon and squeeze the juice onto the fish, let it sit for a few minutes, then proceed with cooking. The lemon juice will seep into the fish, making it more fragrant.
This tip not only helps completely remove the fishy smell but also has great benefits for slippery fish in removing the slimy substance on the skin.
In addition, you can mix vinegar and water in a 1:1 ratio, then apply it to the fish. This tip effectively eliminates the fishy smell. After the fish is evenly coated with the vinegar solution, it can be fried and the fishy smell will completely disappear.
According to thoibaovhnt
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