What are Pink Lemons? Are They Better Than Regular Lemons?

"Pink lemons, or 'citrus voltara' as they are scientifically known, have garnered a reputation as a miracle cure-all fruit. Each year, as the season for these lemons arrives, their price soars, reflecting their perceived value. But is there any truth to the notion that pink lemons are superior to their everyday yellow counterparts? Today, we delve into this very question, offering insights that will shed light on the unique qualities, if any, of this seemingly extraordinary fruit."

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1 What is Pink Lemon?

What is Pink Lemon?

Pink lemon, also known as Citrus limon, is a unique variety of lemon native to the northern provinces and Da Lat in Vietnam. It is typically harvested between August and September each year. Pink lemon has a thin, bright yellow skin packed with essential oils, and its flesh has a beautiful pink hue and a delightful aroma.

2 Benefits of Pink Lemon

Boosts Immune System

Like other types of lemons, pink lemon is rich in ascorbic acid, which has anti-inflammatory properties and is often used to treat asthma and respiratory issues such as colds and flu. It also helps break down mucus and fight harmful bacteria.

Improves Digestion

Consuming pink lemon regularly stimulates the liver to produce bile, which aids in efficient digestion.

Benefits of Pink Lemon

Enhances Colon Function

Daily consumption of pink lemon combined with honey helps cleanse the stomach and colon, flush out toxins, and reduce bloating and indigestion.

Prevents Constipation

Pink lemon with honey stimulates the body to produce more mucus, accelerating hydration and providing water to the body. It also stimulates intestinal secretion and protects the intestinal mucosa, thereby preventing constipation and facilitating bowel movements.

Prevents Constipation

Increases Energy and Enhances Mood

Pink lemon, when consumed, provides an instant energy boost and stimulates enzymes in the stomach, leading to an improved mood.

Improves Oral Health

The high acid content in pink lemon helps combat bad breath, eliminate harmful bacteria in the oral cavity, and soothe the throat.

Improves Oral Health

Aids in Weight Loss

Pink lemon contains high levels of pectin, which helps reduce appetite and supports rapid weight loss without compromising health.

Promotes Smooth and Healthy Skin

Regular consumption of pink lemon and honey helps purify the blood, stimulate the production of new skin cells, and promote collagen synthesis, benefiting the skin.

3 Distinguishing Pink Lemon from Regular Lemon

Distinguishing Pink Lemon from Regular Lemon

Pink Lemon

Regular Lemon

Flesh Color

Pink

White

Skin Color

Green, greenish-pink, or yellow

Green or yellow

Seasonality

August to October

Year-round

Price (may vary)

30,000-70,000 VND/kg

25,000-50,000 VND/kg

4 Is Pink Lemon Better than Regular Lemon?

Currently, there is no published scientific research indicating that pink lemon is superior to regular lemon. Any such claims are based on hearsay. Pink lemon belongs to the same group as regular lemon, and they share the same chemical composition.

In traditional medicine, there is only one type of lemon listed because they have the same therapeutic effects. However, we cannot deny the incredible benefits that lemons offer.

5 How to Choose the Best Pink Lemon

How to Choose the Best Pink Lemon

Buy pink lemon in season: Unlike other types of lemons that can be harvested year-round, pink lemon is a seasonal fruit. To ensure the best quality, purchase pink lemon during its season.

Choose fresh, ripe fruit: For the highest quality and the most abundant essential oils in the skin, select pink lemons with shiny, bright yellow skin, plump and thin-skinned fruit, and a light pink flesh.

Consider fruit size: Depending on your intended use, choose pink lemons of different sizes. For medicinal purposes and pickling, select fruit of medium size, while for making lemonade, opt for larger fruit to yield more juice.

6 How to Pickle Pink Lemon

Pickling Pink Lemon with Honey

Wash the lemons with diluted salt water, then rinse and dry them thoroughly. Cut the lemons lengthwise and place a layer of lemons in a jar. Sprinkle a layer of rock sugar on top, then pour in honey. Use a bamboo mat to press the lemons down. Ensure the lemons are fully submerged to prevent mold and scum formation. Let the mixture sit for about 3 months before using.

Note: During the cutting process, if lemon seeds fall out, keep them and add them to the jar.

Choose pure honey from reputable sources, preferably forest honey if available.

Pink lemon pickled in honey can be consumed directly or blended with water for children. To treat cough and sore throat, crush a piece of pickled lemon, mix it with honey, and take 1-3 teaspoons, three times a day.

Pickling Pink Lemon with Honey

Pickling Pink Lemon with Salt

Wash the lemons and soak them in slightly salty water for 5 days. After 5 days, remove the lemons, rinse them, and soak them in less salty water for another 5 days. Repeat this process of rinsing and soaking in less salty water until the fifth cycle, then sun-dry the lemons until they are completely dry. Store them in a cool place for future use.

Pickling Pink Lemon with Salt

7 Where to Buy Pink Lemon?

You can find pink lemons at reputable stores and supermarkets, ensuring you select high-quality fruit. During the pink lemon season, they are readily available at wholesale markets. However, the season is relatively short, making it challenging to meet the demands of consumers.

Source: Tuoi Tre Newspaper

We hope that the information provided above will assist you in making informed choices about lemons!

Frequently asked questions

Pink lemons, also known as ‘Variegata Rosa’ or ‘Pink Lemonade’, are a unique variety of citrus fruit that has a pink flesh and a sweet flavor with a hint of raspberry. While they are still lemons and possess the characteristic sour taste, they are less acidic than regular yellow lemons, giving them a slightly sweeter profile.

Pink lemons are completely natural and not a result of genetic modification. They are a hybrid of two different citrus varieties, believed to be a cross between a regular lemon and a mandarin or grapefruit.

Pink lemons offer similar health benefits to regular lemons, including a high content of vitamin C, which boosts immunity and aids in iron absorption. They also contain beneficial plant compounds like limonoids and flavonoids, which have antioxidant and anti-inflammatory properties. Additionally, the pink pigment in the lemons, called lycopene, is associated with reduced risk of heart disease and certain types of cancer.

Pink lemons can be used in a variety of culinary applications. They can be squeezed for their juice, which makes a delightful pink lemonade or can be used in cocktails and baking. The zest of the lemon can also be used to add a unique flavor to dishes, and the fruit can be sliced and added to drinks or used as a colorful garnish.

Pink lemons can be found at specialty grocers, farmers’ markets, or online retailers that specialize in exotic fruits. They may be seasonal, so it’s best to check with your local suppliers or search for them during the peak citrus season.
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