Heavy cream is a familiar ingredient for bakers and mixologists. While creams often share a similar ivory hue, they differ in fat content. Thus, understanding and grasping the knowledge of ingredients will help you make a more suitable choice. Today, let’s delve deeper into heavy cream specifically.
1 What is Heavy Cream?
Heavy cream, also known as rich milk cream or snowflake cream, is a dairy product that holds its form when whipped.
Nowadays, Heavy cream is widely used in culinary preparations, making fresh cream, decorating cakes and pastries, and crafting beverages. This type of cream is rich in fat, comprising 36 – 40% of its total weight.
2 What is Heavy Cream Used For?
The primary use of heavy cream is in decorating cakes and pastries, often in conjunction with whipping cream. Additionally, it is employed in crafting beverages such as milkshakes, blended ice drinks, coffee, cocktails, and more.
In culinary applications, heavy cream is used to create various sauces. The fat content in the cream can prevent curdling when combined with acidic or salty ingredients, up to a concentration of 25%.
3 Notes
When heavy cream is over-whipped, it transforms from a smooth consistency to a lumpy one, eventually becoming runny and separating. Over-whipped cream can still be used for decoration, but it won’t look as appealing as properly whipped cream. Therefore, pay close attention to avoid over-whipping.
If you do over-whip, you can salvage the cream by adding a small amount of fresh cream and gently mixing it. Then, place it in the fridge for 10-15 minutes before rewhipping.
Heavy cream whips more easily when chilled. You can place the heavy cream and utensils (mixing bowl and whisk) in the refrigerator for 10 minutes before starting.
Now you know what heavy cream is and its various uses. Hopefully, you can utilize heavy cream to create delicious treats!
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