Stargazer fish is a rare delicacy with a high culinary value, but it is also highly venomous and can be deadly if not prepared carefully. It is essential to know how to differentiate and handle this fish properly before consumption.
1 What is a Stargazer Fish?
Stargazer fish belong to the catfish family
Stargazer fish are a type of catfish and are quite rare. They are typically found in freshwater regions of Australia and Guinea. In Vietnam, stargazer fish are an endangered species of river fish with high culinary value, commonly found in the regions of An Giang, Dong Thap, Ben Tre, and Soc Trang.
2 How to Identify a Stargazer Fish?
Identifying features of a stargazer fish
Stargazer fish have a long, eel-like tail and, at first glance, may resemble a catfish. However, they can be distinguished by their sharp or rounded tail, similar to an eel’s. Most stargazer fish have four barbels and lack adipose fins, and they are bottom feeders, using their barbels to detect food.
On the sides of a stargazer fish, particularly near the gills, there are two sharp and venomous spines. The venom is potent and can be fatal, so caution is necessary during preparation or handling to avoid being stabbed by these spines.
This article has provided you with some essential information about stargazer fish, including how to identify and safely prepare this delicacy. We hope that you can now confidently create delicious dishes using this rare and valuable fish.
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