It is common for products such as rice vermicelli, cellophane noodles, and glass noodles to have straight strands inside their packaging. However, shrimp ramen noodles stand out with their unique curled shape. Here are the reasons why shrimp ramen noodles are designed this way:
1 Easier Noodle Expansion During Frying
Unlike other types of noodles, ramen noodles undergo a frying process before packaging. By curling the noodles, manufacturers facilitate easier expansion during this critical step.
Reference: Unique and delicious shrimp ramen at home
2 Cost-Effective Packaging
The curled and layered structure of the noodles reduces the apparent volume of the noodle block, allowing manufacturers to optimize packaging costs and offer more competitive prices.
You can find a variety of instant noodles, such as rice vermicelli, Vifon, Maggi, and Hảo Hảo, to enjoy at your leisure.
The compact shape reduces packaging size.
3 Convenient Transportation
Straight noodles are more susceptible to breakage during transportation due to external forces. By curling the noodles, manufacturers enhance the durability of the product during transit, ensuring a better dining experience for consumers.
4 Easier to Pick Up
Curly noodles are easier to pick up with chopsticks, especially when compared to straight noodles in soup. This practical design consideration improves the overall dining experience.
The wavy shape makes it easier to pick up the noodles with chopsticks.
Although instant ramen is often associated with student life and everyday meals, the unique curly shape of the noodles is a well-thought-out design. We hope this article provided insightful answers to your questions about this beloved convenience food.
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