How to Identify Poor Quality Chinese Sausage
- Poor quality Chinese sausages often lack product information on the packaging, have improper sealing, careless packaging, and are significantly cheaper than the market price.
- Low-quality Chinese sausages may have overly bright colors and lack the characteristic aroma. The outer casing of the sausage may be moldy or slimy, and when touched, it feels soft.
- In addition, the casing and meat inside the Chinese sausage may not be tightly packed together, or there may be black spots inside the meat when cut.
How to Choose Safe, Delicious, and High-Quality Chinese Sausage
About Color
Fresh Chinese sausages that are not colored with dyes or chemicals will have a pink or vibrant color, indicating the freshness of the meat and the use of safe spices and Mai Quế Lộ wine.
About Aroma
Good Chinese sausages, even when well-packaged, will still have the characteristic aroma of wine, spices, and peppercorns.
About the Quality of the Pig Intestine Casing
Good quality Chinese sausages will have a thin casing made from carefully processed pig intestines, resulting in no greasy or heavy smell. Dry casings may indicate a strong and unpleasant smell.
Check the Quality of the Meat Filling
High-quality Chinese sausages will have a firm texture, with the meat and casing tightly packed together. The meat will be smooth, evenly colored, and have a delicious aroma.
Check the Information on Packaging
Choose Chinese sausages with reputable brands, registered product quality, and carefully sealed packaging according to food safety regulations. Ensure the safety of your family’s health.
How to Store Chinese Sausage for a Long Time
For Fresh Chinese Sausage
Boil fresh Chinese sausage with coconut water over low heat until the coconut water is absorbed. Let it cool before refrigerating. This method allows for storage for 3-6 months. Alternatively, store in a cool and ventilated place or in the refrigerator compartment for 30 days to 1 month.
For Dried Chinese Sausage
Instead of refrigerating, spray dried Chinese sausage with white wine and store in a tightly sealed jar for up to 6 months. Alternatively, place a cup of white wine in the center of a tray or box and arrange the dried sausages around it to repel insects and store for a long time while maintaining their aroma.
I hope these tips for identifying and choosing safe and delicious Chinese sausages, as well as storing them properly, will help you make the best choices for your family during the Tet holiday. Wishing you a peaceful and prosperous new year!
