If pumpkin has a sweet taste and cool nature, shrimp is a rich source of protein, vitamin B12, calcium, omega 3… When combining these two ingredients together, you will have a delicious and nutritious steamed stuffed pumpkin with shrimp.
1. Ingredients for making steamed stuffed pumpkin with shrimp:
– Fresh shrimp: 8 pieces
– Pumpkin: 1 piece with a long and evenly-shaped body
– Chili
– Seasonings: 1 teaspoon of soy sauce, salt, sugar, 1/2 tablespoon of oyster sauce, sesame oil, 1 tablespoon of cooking wine
Shrimp is a delicious and beloved ingredient
2. Steps to make steamed stuffed pumpkin with shrimp:
Step 1: Prepare the ingredients
– Clean the fresh shrimp, remove the shells and devein them. Then rinse them with clean water and let them drain.
– Peel and wash the pumpkin, then cut it into even pieces. Use a spoon to remove the inside flesh of the pumpkin and use a knife to trim the mouth of the pumpkin to make it beautiful and to your preference.
– Wash the chili, remove the stems, and finely chop it.
Step 2: Marinate the shrimp
– Put the shrimp in a small bowl, then add the prepared shrimp, a pinch of salt, and cooking wine.
– Use cooking utensils like a plate or spoon to mix well and marinate the shrimp for a few minutes to absorb the seasonings.
Step 3: Stuff the shrimp into the pumpkin pieces
– Roll each shrimp and stuff it into a piece of pumpkin with the tail of the shrimp pointing upwards.
– Repeat this process until all the ingredients are used, then arrange the stuffed pumpkin pieces evenly on a deep plate.
Pumpkin after peeling and washing, needs to be cut into even pieces
Step 4: Prepare the sauce
– Take a clean bowl, then add 1 teaspoon of soy sauce, white sugar, a little oyster sauce, sesame oil, and the chopped chili.
– Mix well to blend the seasonings, then pour this sauce over the pumpkin plate.
Step 5: Steam the stuffed pumpkin with shrimp
– Place the prepared pumpkin plate into a pot of boiling water and steam for about 4 minutes. If the shrimp turns pink and the inside part of the pumpkin turns translucent, turn off the heat.
– Take the pumpkin plate out of the pot and enjoy slowly.
After being cooked, the steamed stuffed pumpkin with shrimp will have an attractive color and aroma. When eating, you can taste the firm and sweet shrimp, the refreshing and cool pumpkin, and the rich and hot sauce. You can eat the steamed stuffed pumpkin with shrimp directly or serve it with hot rice.
You can eat the steamed stuffed pumpkin with shrimp directly or serve it with hot rice
3. Notes when making steamed stuffed pumpkin with shrimp:
– Because pumpkin cooks quickly, you don’t need to steam it for too long, or it will become mushy and lose its taste.
– When buying shrimp, you should choose ones with slightly curved bodies, firm flesh, and intact shells. In addition, the head and feet of the shrimp should still be attached tightly; the shrimp shells should be smooth and shiny.
– Although shrimp has high nutritional content, they belong to the seafood group, so you need to steam or cook them thoroughly to avoid parasites and other contaminants. Furthermore, people with allergies, cough, red eyes, or asthma should not eat too much shrimp to prevent worsening their conditions.
2. Peel and wash the pumpkin, then cut it into even pieces. Scoop out the inside flesh and trim the mouth to your preference.
3. Wash the chili, remove the stems, and finely chop it.
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