Storing in the refrigerator to save time going to the market makes many housewives much less strenuous. But defrosting frozen meat is not easy. With this simple tip, it will help housewives easily defrost meat gently without losing flavor or allowing bacteria to invade food.
Soaking meat with vinegar helps defrosting faster.
First, you pour clean water into a pot or a clean bowl. Then you add a little vinegar, stir well and put the still-frozen meat in. Soak the meat like that for about 5 minutes, you will see the meat gradually soft, thawed, fresh and delicious as if just bought.
Or if you do not want to pour it into a bowl, you can pour vinegar directly into the bag containing the meat and it will have the same effect.
Vinegar will make the meat softer after defrosting while keeping the flavor unchanged. You can choose fruit vinegar or normal white vinegar, both of them have the effect of making the meat soft and delicious.
In addition to the tip of defrosting meat, you can learn some tips after cooking to make it as delicious and nutritious as a restaurant chef:
1. To cook delicious and nutritious porridge without overflowing when boiling, you can add a little cooking oil to it. And if you want the bottom of the pot not to burn when cooking porridge, before cooking, you should dry the pot and add a little cooking oil to the bottom and around the pot, it will not burn or be scorched.
2. If you accidentally put too much salt when cooking soup or stew, don’t worry because you just need to put a peeled potato into it, it will absorb the excess salt, making the dish much less salty.
3. To check if the oil in the pan is hot enough or not, you can use a wooden chopstick. If you see bubbles floating around the chopstick, it means you can put the food in for frying.
4. Those who often grill meat must have experienced the situation where the meat is still raw in the middle if not grilled well. To avoid this situation, when shaping the meatballs, press a hole in the middle, the meat will cook quickly, evenly and tastier.
5. When steaming fish, if you evenly spread a little egg on the fish, the fish will absorb the nutrients in the egg, making the fish meat softer, more fragrant and nutritious.
According to Giadinh.net
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