More Useful Advice for Homemakers (Part 2)

Have you heard of the surprisingly easy tips to make cooking and household chores simpler? White radish eliminates the acrid taste of salted meat, adding alum to raw shrimp helps soften it, and adding cold water when frying eggs can make them crispy - these are just a few of the tricks to make your life easier.

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Here are some simple but effective tips to make your housework easy, fast, and enjoyable. The following article from DienmayXANH.com provides “small” tips with great effects.

White radish eliminates the acrid taste of salted meat

When salted meat has an acrid taste from being preserved for a long time, you can boil the meat with white radish to eliminate the taste. If the meat has an unpleasant smell on the outside, you can wash it with water and a little vinegar to remove the smell.

White radish eliminates the acrid taste of salted meat
White radish eliminates the acrid taste of salted meat

How to tenderize old chicken

Boiling old chicken on high heat can make it tough. Before cooking, soak the chicken in water with a little vinegar for about 2 hours, then boil it on low heat. This will make the chicken soft and not chewy.

How to peel raw shrimp

Soak the shrimp in water with alum dissolved in it for a while. This will make the shrimp shell peel off easily without sticking to the meat.

Delicious and crispy fried eggs with cold water

Before frying eggs, break them into a bowl and add a little cold water. This will make the fried eggs crispy and extremely delicious.

Add cold water and the fried egg will be crispy
Add cold water and the fried egg will be crispy

Boil eggs with vinegar for easy peeling

When boiling eggs, adding vinegar to the water will make them easier to peel after cooking.

Prevent milk from sticking to the pot when boiling

Rinse the pot with cold water before boiling milk. This will prevent the milk from sticking to the pot walls.

Rinse the pot with cold water and then boil the milk, the milk will not stick to the pot wall
Rinse the pot with cold water and then boil the milk, the milk will not stick to the pot wall

Salt can adjust the color of eggs

To darken the color of eggs used for decorating dishes, add a little salt and beat them well. This will make the finished omelette brighter than usual.

Cinnamon bark and branches can eliminate the fishy smell of shrimp

When boiling shrimp, adding a few pieces of cinnamon to the water will remove the fishy smell without affecting the taste of the shrimp.

How to cut boiled eggs

To cut boiled eggs into thin slices, let them cool down before cutting. If using a knife, moisten it with water for smoother and more beautiful slices. Alternatively, you can use dental floss to cut eggs.

If you want to cut eggs beautifully, rub some water on the knife
If you want to cut eggs beautifully, rub some water on the knife

Eliminate the bitter, acrid taste of North Thao eggs

If Bac Thao duck eggs have a bitter and acrid taste, you can add some vinegar and crushed ginger to the egg to restore its taste.

How to cut northern herbs

When peeling eggs, the yolk can stick to the knife, making it difficult to wash and causing the egg pieces to distort. To solve this, use a nylon string or dental floss to cut the eggs. Simply wrap the string around the egg and pull evenly, resulting in evenly cut eggs without damaging the yolk.

Should use nylon wire or dental floss to cut the eggs
Should use nylon wire or dental floss to cut the eggs

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