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Cooking corn with this ingredient guarantees quick, tender, and sweet corn, no need for sugar.

Boiling corn is a simple task, but with the secret below, boiled corn will be elevated to "a whole new level".

18 March, 2024

Tips for choosing fresh corn

You should choose corn with fresh green outer husks that are not dry. The husks should tightly wrap around the kernels. The corn silk should also be fresh.

Choose corn with fresh husks, silk, plump kernels, and no signs of rot. Choose corn that is a medium size and elongated. Press your fingernail into the kernel, if it feels soft, it is young corn, if it is hard and difficult to press, it is old corn.

Peel back the outer husks to check the kernels. Choose corn with even, plump, and shiny kernels that have no signs of rot. Choose corn that is a medium size and elongated. Press your fingernail into the kernel, if it feels soft, it is young corn, if it is hard and difficult to press, it is old corn.

Choose fresh, young, just-picked corn for better taste. However, do not choose corn that is too mature because the kernels will have less starch and will taste bland. Older corn will be tough when eaten.

Depending on your preference, you can choose white or sweet corn to boil.

Tips for boiling corn

After you have chosen the corn you like, wash them thoroughly. Remove some of the older outer husks from the corn. Leave some of the younger husks and corn silk. Keeping some of the husks and silk will make the corn more fragrant and the boiling water sweeter.

Place the corn in a pot and add enough water to cover 2/3 of the corn.

To make the corn sweeter, add a little salt to the pot. Turn on the heat and let it boil until the water boils, then reduce the heat.

Depending on the size of the corn and how mature they are, you can adjust the cooking time accordingly. The average cooking time for corn is about 20 minutes. For white corn, you can cook it longer to ensure that the kernels are evenly cooked. You can scoop out one corn to check the doneness of the corn. If the corn is soft enough as desired, turn off the heat.

When the corn is cooked, remove it from the pot and enjoy it immediately while it is still hot. The boiled water can also be poured into a cup to drink, it is delicious.

This is the most basic way to boil corn, anyone can do it.

In addition to adding salt, you can add a little baking soda to the boiling water to make the corn sweeter, softer, and juicier. Baking soda helps to speed up the cooking process of the corn. It also helps to make the corn have a bright, beautiful color. In terms of taste, corn boiled with baking soda will have a richer sweet taste. However, you should not add too much baking soda as it can make the corn taste bitter. Just add a small amount of baking soda to the pot.

Furthermore, some people will substitute a portion of the boiling water with milk to make the corn taste creamier. When boiling corn with milk, you should pay attention to the heat to avoid scorching the corn.

Frequently asked questions

Look for fresh husks and silk, plump kernels, and no signs of rot. The corn should feel heavy for its size, and the kernels should be tightly packed. Avoid corn with dry or loose husks, visible signs of pests, or discolored kernels.

A simple test is to press your fingernail into a kernel. If the corn is young and fresh, the kernel will feel soft and yield easily. If it’s hard and difficult to press, the corn is likely older and less fresh.

Fresh, young corn has better taste and texture. Older corn tends to be tougher and less flavorful. Additionally, very mature corn will have less starch and a blander taste.

Yes, you can choose white or sweet corn depending on your preference. Both types can be boiled and will result in delicious, tender kernels.

After choosing fresh corn, wash it thoroughly. Remove some of the older outer husks, but leave some of the younger husks and corn silk intact. This will make the corn more fragrant and flavorful during boiling.

Place the corn in a pot and add enough water to cover about 2/3 of the corn. Add a little salt to the pot to enhance the sweetness of the corn. Turn on the heat and bring the water to a boil, then reduce the heat and allow the corn to simmer. The average cooking time is about 20 minutes, but adjust as needed depending on the size and maturity of the corn.

Yes, adding a little salt to the pot can bring out the corn’s natural sweetness. Additionally, you can add a small amount of baking soda to the boiling water to make the corn sweeter, softer, and juicier. Baking soda also enhances the color and speeds up the cooking process.

The average cooking time for corn is about 20 minutes, but it can vary depending on the size and maturity of the corn. You can check by scooping out one ear of corn and testing the kernels. If the corn is soft enough to your liking, it’s ready to be turned off the heat and served.

Enjoy the corn immediately while it’s hot! You can also pour the boiled water into a cup and drink it as a delicious, flavorful corn broth.

Yes, some people like to add a little milk to the boiling water to make the corn taste creamier. Just be sure to adjust the heat to avoid scorching the corn. Additionally, you can experiment with different seasonings and herbs to infuse more flavor into the corn.