If you’re an avid fan of grilled dishes and want to make them yourself at home, then bookmark these tips on how to adjust the grilling temperature to suit each type of food in the article below!
1 How to Adjust the Grilling Temperature to Suit Each Type of Food
Pork Chops, Whole Pork
If you want to grill whole pork, you only need to grill at a temperature of 250 degrees C for about 10-15 minutes. For large pieces of pork chops, whole pork, you can cut a few lines on the meat so that the meat cooks faster.
Pork Chops, Whole Pork
Chicken, Duck
When grilling, adjust the temperature to 120 – 180 degrees C and grill for 30 – 40 minutes. But if you grill, duck that has been cut into small pieces, you should grill at a temperature of 180 C degrees for 15 – 20 minutes.
Grilled Chicken
Beef
For grilled beef, you should grill the whole piece so that the meat is not dry and retains its soft sweetness. Grill the beef for 10 – 15 minutes at 250 degrees C.
Beef
Fish
Depending on the type of fish you are cooking, the grilling temperature will vary. For pieces of fish that are about 2.5cm thick, you can grill for 10 minutes at 220 degrees. If you wrap it in aluminum foil, grill for an additional 10 minutes. But if you grill it with vegetables, you should grill the dish for about 25 minutes.
Fish
Seafood
For grilled seafood dishes, adjust the oven temperature to 170 – 180 degrees C. For shrimp, squid, crabs, grill for about 10 – 12 minutes. For snails, clams, oysters, grill for 6 – 10 minutes.
Seafood
2 Tips for Grilling Delicious Food
- You should adjust the temperature accordingly to ensure that the food is cooked evenly and deliciously.
- Before grilling, preheat the oven so that the food cooks faster and more evenly.
- Marinate the ingredients for about 30 minutes before cooking so that the dish is more flavorful and delicious.
Tips for Grilling Delicious Food
The above are the ways to adjust the grilling temperature to suit each type of food that we would like to send to you. Hopefully, the article has brought you useful information.
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