Tips

Small Tips to Help You Cook Like a Chef

Here are some secrets that will help you create delicious boiled, fried, and grilled dishes. Let's check them out!

18 October, 2023

246

Boiled dish:

For chicken, duck, pork, or vegetables, after boiling, they usually have a shiny white color, but if left in the air for a short time, it will change color or darken. To keep the color of the food, you should prepare a bowl of cold water mixed with a few drops of lemon and some ice cubes in advance. When you take out the meat or vegetables, immediately plunge them into the cold water bowl and let drain. This ensures that your food will retain its original shiny white color.

Fried dish:

To keep fried dishes crispy and beautiful, you just need to follow the rule of heating the pan before adding oil and wait for the oil to heat up before adding the food to fry. When adding food to the pan, keep the fire at medium heat (to maintain the original shape of the food), then turn down the heat (to slowly cook the food). When it’s almost done, turn up the heat to make the dish crispy.

Grilled dish:

Grilling helps food retain its unique sweetness, but to enhance the flavor, you should marinate the food before grilling. Grilling with charcoal will taste better than grilling with gas. Fan the charcoal until it turns red before grilling the food, avoiding the fire from flaming up. During grilling, turn the food evenly and use a skewer to test if the food is cooked or not. For grilled dishes, they should be cooked to perfection and enjoyed hot to taste the best.

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