Crepe cakes are a delightful treat that can be easily made and customized with various flavors. Today, we’ll show you how to make a delicious and sweet crepe cake with a twist of strawberry and rose.
1Ingredients for Strawberry Rose Crepe Cake
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2 eggs
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65g sugar
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4g vanilla extract
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90g all-purpose flour
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10g cornstarch
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250g milk
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30g melted unsalted butter
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Pink food coloring
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200g whipping cream
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200g cream cheese
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Strawberries
Ingredients for the crepe cake
2Instructions for Strawberry Rose Crepe Cake
Step 1 Prepare the Batter
First, in a bowl, whisk together 2 eggs, 65g sugar, and 2g vanilla extract. Sift in 90g of flour and 10g of cornstarch, mixing until well combined. Then, add in 250g of milk and 30g of melted unsalted butter, stirring until the mixture is smooth and lump-free.
Divide the batter into two equal portions. Add pink food coloring to each portion, creating two different shades of pink—one dark and one light. Chill the batter in the refrigerator for about 30 minutes.
Preparing the batter
Step 2 Cook the Crepes
Heat a non-stick pan over medium heat. Once hot, pour a spoonful of batter into the pan and spread it thinly to form a crepe. When the crepe is cooked and dry on one side, flip it over and cook for another 2 minutes before removing it from the pan. Repeat this process until all the batter is used up.
Cooking the crepes
Step 3 Make the Filling
In a separate bowl, add 200g of whipping cream and whisk until it forms soft peaks. Then, add in 200g of cream cheese and 2g of vanilla extract. Continue whisking until the mixture forms stiff peaks. Transfer the filling to a piping bag and chill it in the refrigerator.
Preparing the filling
Step 4 Assemble the Cake
Layer two crepes of different colors on top of each other and place them over a small bowl to create a cone shape. Pipe in a layer of filling, place a strawberry in the center, and add more filling. Gather the edges of the crepes and secure them with a ribbon to form a cute little bag. Decorate with strawberries and powdered sugar.
Assembling the cake
3Serving Suggestion
The Strawberry Rose Crepe Cake is a delightful treat. The crepes are soft and chewy, filled with a rich and creamy mixture, and the strawberries add a sweet and crunchy texture, making it a perfect balance of flavors. Enjoy this delicious dessert with your loved ones!
Serving suggestion
Source: Cooking Tree
We hope you enjoyed learning how to make this delicious and beautiful Strawberry Rose Crepe Cake. Now, go ahead and impress your family and friends with your culinary skills!
Frequently asked questions
A crepe cake is a delightful dessert that consists of multiple layers of crepes filled with a sweet and creamy mixture. It is a unique and delicious twist on the traditional cake, offering a soft and chewy texture with a beautiful presentation.
To make this unique cake, you will need the following ingredients: eggs, sugar, vanilla extract, all-purpose flour, cornstarch, milk, melted unsalted butter, pink food coloring, whipping cream, cream cheese, and strawberries. The process involves preparing the batter, cooking the crepes, making the filling, and then assembling the cake. For detailed instructions, refer to the recipe provided.
Start by whisking together eggs, sugar, and vanilla extract. Then, sift in the flour and cornstarch, creating a well-combined mixture. Gradually add milk and melted butter, stirring until the batter is smooth and free of lumps. Divide the batter into two portions and add pink food coloring to create a light and dark shade. Chill the batter in the refrigerator for 30 minutes.
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