Preparation:
15 minutes Cooking:
60 minutes Serves:
2-3 people

Sweet potatoes are a common ingredient, often prepared simply by boiling or steaming. However, in this article, we’ll show you how to make crispy and delicious sweet potato puffs. Let’s get started!

1 Ingredients for Crispy Sweet Potato Puffs:

Ingredients for Crispy Sweet Potato Puffs

Tip: When buying sweet potatoes, choose ones with intact skin, free from cracks or blemishes. Avoid overly large potatoes as they tend to be fibrous, and refrain from purchasing potatoes with black spots or mold.

2 Steps to Make Crispy Sweet Potato Puffs:

Step 1: Prepare the Sweet Potatoes

First, fill a large bowl with clean water and add about 1/2 tablespoon of salt. Stir to dissolve the salt.
Peel the sweet potatoes and soak them in the salted water to remove any excess resin and prevent discoloration.
Next, drain the potatoes and cut them into small rings for faster steaming.

Preparing the Sweet Potatoes

Step 2: Steam the Sweet Potatoes

Place the sweet potatoes in a steamer and steam for 12-15 minutes until they are fully cooked.

Steaming the Sweet Potatoes

Step 3: Mash and Mix the Sweet Potatoes

After steaming, you will need about 400g of sweet potatoes. Place the hot potatoes in a large bowl and mash them with a fork. Then, add 60-70g of sugar and mix well with your hands.
Next, add 120g of tapioca starch or glutinous rice flour to the potato mixture and continue kneading. If the mixture feels too dry, gradually add tablespoons of filtered water until you achieve a smooth dough.

Mashing and Mixing the Sweet Potatoes

Step 4: Shape the Dough into Balls

At this stage, add 1 tablespoon of peanut oil to the dough and knead again. Then, divide the dough into two portions, placing one portion in a bowl and covering it with plastic wrap to prevent drying.
Place the other portion on a table and divide it into two parts, rolling them into long thin strands. Use a tool to cut the strands into evenly sized small pieces.
Next, roll the pieces into round balls with your hands. Repeat this process for the remaining dough.

Shaping the Dough into Balls

Step 5: Fry the Sweet Potato Puffs

Heat oil in a pan over high heat. Once the oil is hot, reduce the heat to low and carefully add the dough balls, frying them until they are golden brown and puffed. Continuously stir the puffs during frying to ensure even cooking and promote puffing.

Frying the Sweet Potato Puffs

Step 6: Enjoy Your Crispy Sweet Potato Puffs!

You can fry the puffs a second time for an even crispier exterior. These round and puffed sweet potato treats make for a delightful snack.

Crispy Sweet Potato Puffs

3 Serving Suggestions:

These crispy sweet potato puffs will puff up beautifully, with a golden and crispy exterior, while remaining soft and buttery on the inside. They are incredibly tasty and addictive!

Enjoying Crispy Sweet Potato Puffs

We hope you enjoyed learning how to make these crispy sweet potato puffs. Give them a try and indulge in this delightful snack!
Source: Món Người Hoa
Frequently asked questions

It takes approximately 75 minutes in total to make crispy sweet potato puffs, including 15 minutes of preparation and 60 minutes of cooking time.

You will need sweet potatoes, tapioca starch or glutinous rice flour, salt, sugar, and cooking oil. The specific quantities are listed in the ingredients section of the recipe.

When buying sweet potatoes, look for ones with intact skin free from cracks or blemishes. Avoid overly large potatoes as they tend to be fibrous, and refrain from selecting potatoes with black spots or mold.

First, prepare the sweet potatoes by peeling, soaking, and cutting them into small rings. Then, steam the potatoes until they are fully cooked. Next, mash and mix the potatoes with sugar, and add tapioca starch or glutinous rice flour to create a smooth dough. Shape the dough into balls, and fry them until they are golden brown and puffed. You can enjoy these crispy treats as a snack.

To achieve the desired crispiness and puffed texture, ensure you follow the steps of frying the dough balls at a low temperature and continuously stirring them during the frying process. You can also fry them a second time for an even crispier exterior.

This recipe for crispy sweet potato puffs typically serves 2-3 people as a snack.
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