In the coastal city of Haiphong, Vietnam, food is a passion for locals and tourists alike. Known for its delicious and affordable cuisine, “Haiphong food tour” is a popular search term among young travelers. Today, we invite you to discover Banh Da Ngan – Ngo 73 Dien Bien Phu, a renowned restaurant serving mouth-watering mixed duck noodle soup in the heart of Haiphong.
1 Introducing Banh Da Ngan – Ngo 73 Dien Bien Phu Restaurant
Banh Da Ngan – Ngo 73 Dien Bien Phu Restaurant
Restaurant Quality: 4.2/5 (Google Rating)
Address: Ngo 73 Dien Bien Phu, Hong Bang District, Haiphong City
Opening Hours: 05:30 AM – 11:30 AM
Price Range: 35,000 – 40,000 VND (~$1.50 – $1.70)
Phone Number: None
Facebook: None
Delivery: Available via Loship
Menu Highlights: Duck noodle soup, beef noodle soup, fish noodle soup, and more
Signature Dish: Mixed Duck Noodle Soup (40,000 VND)
Pros: Well-known for delicious food, spacious and airy dining area, comfortable seating, and ample parking space
Cons: Can get very busy, and the alleyway location makes it a bit hard to find
Famous for its signature duck noodle soup, Banh Da Ngan – Ngo 73 Dien Bien Phu is a must-visit destination for food lovers in Haiphong. The secret to their success lies in the perfect combination of soft and chewy rice noodles, tender and flavorful duck meat, a variety of side dishes, and rich broth.
The generously portioned bowl of duck noodle soup features soft and smooth rice noodles swimming in a sweet and delicate broth, topped with tender duck meat marinated in a special blend of spices, fresh and crisp vegetables, and golden-fried tofu. The broth is slow-simmered for hours using duck bones, resulting in a naturally sweet and savory flavor enhanced by the mild acidity of tomatoes. The dipping sauce, made from a secret recipe, adds just the right amount of spiciness to the dish, tantalizing your taste buds and making it even more irresistible.
2 What Makes Banh Da Ngan – Ngo 73 Dien Bien Phu Special?
Attention to Detail
Each duck used in the soup is carefully selected by Ms. Yen, the owner of the restaurant, ensuring they are fully grown and weigh over 3kg. The best parts of the duck, including the thigh, wing, and breast meat, are then chosen for the dish. The duck meat is boiled to perfection, sliced into bite-sized pieces, and marinated in a sweet and sour fish sauce blend, enhanced with garlic, chili, and onion.
The noodles are soft and supple, complementing the sweet broth made from duck bones, resulting in a harmonious culinary symphony. The fresh and crisp vegetables served on the side balance the flavors and add a refreshing touch to the dish.
Attention to detail in every step of preparation
Unassuming Location, Relying on Word-of-Mouth Reputation
Tucked away in a small alleyway at 73 Dien Bien Phu Street, Haiphong, Banh Da Ngan is a hidden gem waiting to be discovered by discerning food enthusiasts. With no flashy signage or decorations, the restaurant relies solely on the exceptional taste of its signature crab noodle soup to attract customers.
While the restaurant occupies a space of just over 100 square meters, the dining area is spacious and airy, with a clean and comfortable ambiance. Ample parking space is available, and the restaurant is open daily from 5:30 AM to 11:30 AM, catering to early birds looking for a nutritious and delicious breakfast to start their day.
Hidden gem in the heart of Haiphong
Every morning, the restaurant sells over 300 bowls of their famous duck noodle soup. During weekends and holidays, this number can surpass 600 bowls. The popularity of Banh Da Ngan is a testament not only to the delicious food but also to the warm hospitality of Ms. Yen and her dedicated staff.
Popular spot for breakfast, selling over 300 bowls daily
There you have it! Banh Da Ngan – Ngo 73 Dien Bien Phu is a culinary destination not to be missed in Haiphong. Don’t hesitate to pay them a visit and indulge in the “perfect harmony” of flavors that will leave you with unforgettable food memories!
