Food & Receipts

The Ultimate Guide to Baking Decadent, Moist, and Fluffy Cupcakes: A Family Favorite

Introducing our signature treat - fluffy and delicious homemade no-bake milk cupcakes. Indulge in the ultimate sweet treat without having to turn on your oven. Join us in the kitchen as we whip up this delightful dessert!

Administrator

4 July, 2024

Preparation
15 minutes Cooking
20 minutes Serves
2 – 3 people

There are numerous recipes and methods for making cupcakes. Today, we’ll show you how to make soft and fluffy milk cupcakes without an oven! Let’s get baking!

1Ingredients for Milk Cupcakes

1 egg
1g salt
3g vanilla extract
60g sugar
110g all-purpose flour
4g baking powder
85ml milk
10g unsalted butter

Ingredients for Milk Cupcakes

2How to Make Milk Cupcakes

Step 1 Mix the Batter

First, in a bowl, combine 1 egg, 1g salt, 3g vanilla extract, and 60g sugar. Use an electric mixer to beat the eggs until they are fluffy and light yellow. Then, sift in 110g all-purpose flour and 4g baking powder, and mix well.

Add 40ml of milk, mix thoroughly, and then add another 45ml of milk along with 10g of unsalted butter. Mix until all the ingredients are well combined.

Mixing the Batter

Step 2 Steam the Cupcakes

Prepare your cupcake liners and fill them up to 2/3 full with batter. Place the liners in a steamer, cover and steam for 20 minutes until the cupcakes are cooked.

Steaming the Cupcakes

Step 3 Enjoy Your Cupcakes

After 20 minutes, your milk cupcakes are ready! Remove them from the steamer and let them cool down before enjoying. Don’t forget to prepare a cup of coffee or tea to pair with these delicious treats!

Milk Cupcake Treats

3Tasting Notes

These milk cupcakes have a beautiful white color and a soft, fluffy texture. They are fragrant with the sweet and creamy aroma of milk. The cupcakes have a subtle sweetness and a delicate buttery flavor that makes them irresistible. Indulge in these treats and enjoy!

Tasty Milk Cupcakes

We hope you enjoyed this recipe for milk cupcakes without an oven. Give it a try and impress your family and friends with these delicious treats! Happy baking!

Frequently asked questions

The key is in the ingredients and their proportions. Use buttermilk or regular milk with an extra teaspoon of vinegar or lemon juice. The acid in the vinegar or lemon juice will react with the baking soda, creating air bubbles that will add fluffiness to your cupcakes. Also, use oil instead of butter as it keeps cupcakes moist and tender.

To achieve flat-topped cupcakes, use a lower oven temperature and bake for a longer time. A lower temperature will help the cupcakes rise slowly and evenly, resulting in a flat top. Also, avoid over-mixing the batter as it can cause the cupcakes to dome and then sink in the middle.

Your cupcakes may be sticky and wet on top due to excess moisture. This could be caused by too much liquid in the batter, a humid environment, or an oven temperature that is too low. Make sure to measure your ingredients accurately, especially liquids, and ensure your oven is at the correct temperature.

To prevent your cupcakes from sticking to the wrapper, make sure you are using the correct type of liner for your recipe. Grease-proof liners work best for oily or buttery batters. Also, let the cupcakes cool completely before removing the liners. If they are still warm, the steam will cause them to stick to the wrapper.

The best way to store cupcakes is to let them cool completely, then seal them in an airtight container at room temperature. They will stay fresh for up to 3 days. You can also freeze them for up to 3 months. Thaw frozen cupcakes by letting them sit at room temperature for about an hour.