Essential Advice for New Bakers

Are you just starting out baking and feeling overwhelmed with questions? Fear not! This article will provide some essential insight into baking to help you along in your culinary journey. Learn the tricks of how to make the perfect cake and which type of sugar to use for maximum sweetness!

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Reference: 2 Ways to Make Delicious, Simple Christmas Treats

Checking the Cake

To check if the cake is done, press it with a toothpick. If the toothpick comes out dry, it means the cake is done.

Cake
Cupcakes and Muffins

For cupcakes or muffins, leave them in the tray for 5 seconds after taking them out of the oven. This will help them retain their shape.

Cupcakes and Muffins

If you want to heat up muffins, simply put them in the microwave on high heat for 20 seconds.

Heating up Muffins

When making cupcakes, remember to take the milk or cream out of the refrigerator for 30 minutes before starting to make the cake.

Taking Milk or Cream out of Fridge

Rolling Out the Cake Dough

To roll out the cake dough evenly, you can place two equal wooden sticks under both ends of the rolling pin. Also, refrigerate the dough before rolling for layered cakes.

Rolling Out the Dough

Tips for Making Sponge Cake and Cream Cake

Placing a slice of bread on top of the sponge cake when waiting for it to cool will make the cake more moist and soft.

Bread on Sponge Cake

Use a toothpick to sketch the letters before using cream to outline the letters on the cake.

Sketching Letters on Cake

Tips for Making Cookies

Shaping and placing the cookies in the refrigerator for 30 minutes helps them maintain their shape after baking.

Chilling Cookies

Cake Flour

To make the cake lighter, replace 1 part of wheat flour with cornstarch. The wheat flour should not exceed 1/3 of the total amount of flour.

Using Cornstarch in Cake Flour

Baking the Cake

If the baking or reheating time is over 20 seconds, rotate the cake mold after the first 20 seconds. Avoid opening the oven in the first 20 seconds.

Rotating Cake Mold while Baking

Sugar – Butter for Making Cakes

When making cakes, using brown sugar or palm sugar will make the cake more moist and mildly sweet compared to white sugar.

Brown Sugar and Palm Sugar for Cakes

Here’s how to test the softness of butter: Press a piece of butter with your finger.

  • If it’s too hard, the indentation won’t be concave.
  • If it’s just right, the indentation will be concave but not melted.
  • If it’s too soft, the indentation will sink and melt.

Testing Butter

Remember to pay attention to these tips when making cakes to improve your baking skills. Feel free to share your lovely cakes with us by commenting below.

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