Food & Receipts

The Ultimate Guide to Making Crispy Rice Crackers: Transform Your Leftover Rice into a Delicious and Healthy Treat

Today, we present to you an incredibly easy recipe for crispy and delicious rice cakes made with leftover rice. Say goodbye to greasy snacks and give this healthy treat a try!

Administrator

4 July, 2024

Preparation
15 minutes Cooking
40 minutes Serves
2 – 3 people

A delicious and healthy snack, this crispy rice cake is easy to make at home with leftover rice and egg whites. It’s a great option for those on a diet as it’s free from oil and deep frying. Let’s get started!

1Ingredients for Rice Cake

50g leftover rice
50ml water
1 egg white
5g sugar
2g lemon juice

Rice Cake Ingredients

2How to Make Rice Cake

Step 1 Make the Batter

Start by blending 50g of leftover rice with 50ml of water until smooth. In a separate bowl, whisk 1 egg white with 5g of sugar and 2g of lemon juice until soft peaks form.

Blending the Rice

Gently fold the rice mixture into the egg white mixture using a spatula and lifting from the bottom. Be careful not to overmix to maintain the airy texture.

Mixing the Batter

Step 2 Bake the Cake

Preheat your oven to 120°C for 10 minutes. While the oven is heating up, transfer the batter into a piping bag. Line a baking tray with parchment paper and pipe the batter into long strips.

Bake the cakes at 120°C for about 60 minutes or until done.

Baking the Rice Cake

Step 3 Enjoy!

Once the cakes are baked, remove them from the oven and let them cool down. Your crispy rice cakes are now ready to be enjoyed!

Crispy Rice Cake

3Tasty Treat

These crispy rice cakes made from leftover rice are incredibly fragrant and tasty. They have a light and airy texture with a sweet and savory flavor. It’s a guilt-free snack that you can enjoy anytime!

Delicious Rice Cake

Source: table diary 식탁일기

Now you know how to transform leftover rice into delicious rice cakes. Save this recipe and give it a try whenever you have leftover rice. Happy baking!

Frequently asked questions

The key to making crispy rice crackers is to start with leftover rice and then follow a few simple steps. First, spread the rice out on a baking tray and bake it in the oven to dry it out. Next, blend the rice into a fine powder, and then mix it with water and seasonings to form a dough. After that, roll the dough out thinly and cut it into desired shapes. Finally, bake the crackers until they are crispy and golden.

Drying out the rice first ensures that it blends into a fine, fluffy powder. This step is crucial for achieving the right consistency for the dough and, ultimately, a crispy texture in the crackers.

It is not recommended to use fresh rice as it contains too much moisture. Leftover rice is ideal because it has had time to dry out and will result in a crispier cracker.

You can experiment with various seasonings to suit your taste. Some popular options include salt, pepper, garlic powder, onion powder, paprika, or even cheese. Just be mindful of the moisture content of any added ingredients to ensure the dough doesn’t become too wet.

The baking temperature and time can vary slightly depending on your oven and the thickness of your crackers. Generally, baking them at around 350°F (180°C) for 15-20 minutes should be sufficient. Keep an eye on them to ensure they don’t burn, and adjust the timing as needed.

Once completely cooled, store the rice crackers in an airtight container at room temperature. They should remain crispy and fresh for up to a week. You can also freeze them for longer-term storage.

Yes, you can get creative and add various ingredients to the dough or sprinkle them on top before baking. For example, sesame seeds, poppy seeds, dried herbs, or chopped nuts can add flavor and texture. You can also experiment with different shapes and sizes to make them more fun and interesting.