Food & Receipts

The Ultimate Guide to ‘Mi Cho’: A Unique Hai Phong Noodle Experience Worth the Wait

For a hearty bowl of delicious, time-honored wonton noodle soup, look no further than Mi Cho Ky Dong in Hai Phong. Join us as we delve into the story behind this unique restaurant and its mouthwatering offerings.

Administrator

4 July, 2024

Ky Dong Waiting Noodle is a famous noodle restaurant in Haiphong, Vietnam. The name “Waiting Noodle” is quite unique, and its delicious flavors keep customers coming back for more. Discover more about this beloved eatery below!

1 Introducing the “Waiting Noodle” Restaurant in Ky Dong, Haiphong

Introducing the “Waiting Noodle” Restaurant in Ky Dong, Haiphong

Restaurant Quality: 4.2/5 (Rated by Google)

Address: 56 Ky Dong Street, Quang Trung Ward, Hong Bang District, Haiphong City

Opening Hours: 7:30 PM – 2:00 AM (Usually crowded at 8:00 PM – 9:00 PM)

Price Range: Approximately 35,000 – 40,000 VND

Phone Number: 0989094991

Facebook: None

Delivery: Not available

Menu Specialty: Wonton Noodles

Signature Dish: Wonton Noodles (Approximately 35,000 VND)

Pros: Long-established restaurant, well-known for its delicious food, unique flavors, fresh noodles, and handmade ingredients

Cons: Limited seating, small space

Despite the limited seating, mostly on the sidewalk, the excitement of the diners remains undiminished.

When it comes to renowned delicacies in Haiphong, one cannot overlook the “Waiting Noodle” restaurant in Ky Dong – one of the oldest and most famous places for wonton noodles in the area. Through the years, “Waiting Noodle” in Ky Dong has preserved its traditional flavors, captivating diners with its superb quality.

True to its name, the “Waiting Noodle” restaurant in Ky Dong always attracts a large crowd, and diners must patiently wait their turn to savor the famous noodles. Despite the limited seating, mostly on the sidewalk, the excitement of the diners remains undiminished.

Each bowl of wonton noodles here offers a harmonious and refined flavor profile. The fresh, golden noodles are chewy and immersed in a sweet and savory broth made from simmered bones. The handmade dumplings are skillfully crafted, filled with flavorful meat, and accompanied by the rich flavors of char siu, sausage, and Chinese sausage.

Each bowl of wonton noodles presents a harmonious blend of flavors.

2 What Makes “Waiting Noodle” in Ky Dong So Enticing to Diners?

The Restaurant’s Name is Intriguing

The first thing that piques diners’ curiosity is the name “Waiting Noodle”. This moniker originates from the fact that the restaurant is always bustling with customers, resulting in long wait times for a taste of their noodles. Nevertheless, despite the wait, patrons continue to flock to the restaurant, drawn by the unique and delectable flavors of the noodles.

The name “Waiting Noodle” is certainly eye-catching.

The Noodles are Made Using a Secret Family Recipe and Completely by Hand

The noodles served here are prepared according to a closely guarded family recipe, with the key ingredients being fresh, golden noodles that are delightfully chewy, and a sweet broth made from simmered pork and chicken bones for hours. What sets this place apart is that all the ingredients are handmade, from the noodle dough to the broth.

Additionally, the noodles come with a variety of toppings for customers to choose from, such as pork chops, ham, sausage, and eggs, each contributing its unique flavor to the dish. The pork chops are tender, the ham is crispy, the sausage is flavorful, and the eggs add a creamy texture.

The noodles are crafted with a time-honored family recipe and meticulous handiwork.

Affordable Prices

Despite being a well-known specialty, the prices at “Waiting Noodle” are remarkably affordable, ranging from just 35,000 to 40,000 VND per bowl.

The prices are surprisingly reasonable.

With its mouthwatering flavors, reasonable prices, and unique atmosphere, “Waiting Noodle” in Ky Dong has become a must-visit destination for food enthusiasts exploring Haiphong. If you find yourself in the area, be sure to indulge in a bowl of these special noodles!

Frequently asked questions

Mì Chõ is a unique noodle dish originating from Hai Phong, Vietnam. It’s a hearty bowl of noodles, broth, and toppings served in a ‘chõ’, a traditional Vietnamese clay pot. The dish’s uniqueness lies in its cooking and serving style, creating a flavorful and textured noodle experience.

Mì Chõ is prepared by first boiling the noodles, then arranging them in a ‘chõ’ with toppings like shrimp, pork, quail eggs, and vegetables. The broth is poured over, and the pot is covered with a lid to continue cooking. It’s served sizzling hot, and diners can customize their bowl by adding herbs, chili, and lime juice to taste.

The key ingredients are rice noodles, shrimp, pork, quail eggs, and a variety of vegetables like morning glory and bean sprouts. The broth is typically pork-based, creating a rich and savory flavor. The dish is well-balanced, with a combination of tender noodles, juicy toppings, and a flavorful broth.

Hai Phong has numerous eateries offering Mì Chõ, but some renowned spots include Mì Chõ Bà Già on Dinh Tien Hoang Street and Mì Chõ Cay on Tran Hung Dao Street. These places are known for their delicious broth, fresh ingredients, and the sizzling theater of the ‘chõ’ serving style.

Absolutely! While Mì Chõ is traditionally a street food delicacy, you can recreate it at home. The key is to source the right ingredients, especially the ‘chõ’ clay pot, which gives the dish its unique flavor and presentation. Online recipes can guide you through the preparation process.