The Mouth-Watering Magic of Mushrooms: A Crispy, Chewy, and Delicious Salad Sensation
Introducing a unique and delightful dish - Gỏi Nấm Mèo. This mouth-watering delicacy is a refreshing take on traditional cuisine, offering a simple yet exquisite culinary experience. With its unique blend of flavors and textures, this dish is sure to tantalize your taste buds and leave you craving more. Join us as we explore the art of preparing this exquisite dish in the comfort of your own home. It's time to embark on a flavorful journey and impress your taste buds!
Preparation
15 minutesCooking
10 minutesServes
1-2 people
The process of making mushroom salad is quite simple and doesn’t take much time or ingredients. However, to make a delicious and authentic salad, you need to pay attention to a few small secrets. Check out the following article to learn how to make a crispy and tasty mushroom salad!
Soak the dried wood ear mushrooms in cold water for about an hour to soften them. Rinse them thoroughly with clean water. Chop the herbs, cilantro, Vietnamese coriander, and spring onions finely.
Preparing the Ingredients
Step 2 Boil the Mushrooms
Bring a pot of water to a boil and add the soaked mushrooms. Depending on your preference for texture, boil for different durations. For a crispy texture, boil for 2 minutes from the time the water starts boiling; for a softer texture, boil for 4-5 minutes. After boiling, drain the mushrooms in a colander.
Boiling the Mushrooms
Step 3 Make the Dressing
In a bowl, mix together the following ingredients: 2 tablespoons of soy sauce, 1.5 tablespoons of vinegar, 1/2 teaspoon of sugar, 1 teaspoon of dark soy sauce, 1 teaspoon of sesame oil, and the chopped garlic and chilli. Whisk well to combine.
Making the Dressing
Step 4 Toss the Salad
Once the mushrooms have cooled down and are well-drained, place them in a bowl. Gradually add the dressing and toss until the mushrooms are coated to your liking. Finally, add the chopped herbs, fried shallots, and roasted peanuts, and give it a good mix.
Tossing the Salad
Step 5 Serve
With just a few simple steps, you’ve created a delicious mushroom salad. Plate the salad, topping it with some roasted peanuts for an extra crunch.
Mushroom Salad Served
3Enjoy!
This mushroom salad is not only easy to make but also boasts a unique and delightful flavor. The wood ear mushrooms have a pleasant chewy texture, and the salad is enhanced by the roasted peanuts, fried shallots, and flavorful dressing. You can also serve the salad on rice crackers for a tasty bite.
Enjoying the Mushroom Salad
Now you know how to make a delicious and crispy mushroom salad! Impress your friends and family with this unique and tasty dish. Bon appétit!
Source: Youtube MaiKhoi – Mylife Cuộc sống Bỉ
Frequently asked questions
The process is simple and quick. Soak dried wood ear mushrooms in cold water for an hour, then boil them for 2-5 minutes depending on your desired texture. Make a dressing by mixing soy sauce, vinegar, sugar, dark soy sauce, sesame oil, garlic, and chili. Toss the cooled mushrooms in the dressing, then add herbs, fried shallots, and roasted peanuts. Serve and enjoy!
You will need 25g of dried wood ear mushrooms, garlic, chili, fried shallots, roasted peanuts, and a handful of herbs including cilantro, Vietnamese coriander, and spring onions. For the dressing, you’ll need soy sauce, vinegar, sugar, dark soy sauce, and sesame oil.
Preparation time is around 15 minutes, and cooking time is about 10 minutes. So, within half an hour, you can have a delicious and authentic mushroom salad ready to serve.
The recipe serves 1-2 people, but you can easily double or triple the ingredients to serve a larger crowd.
Absolutely! You can adjust the quantities of herbs, garlic, and chili to suit your taste preferences. If you want to make it a heartier salad, you could also add in some cooked rice noodles or quinoa.
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