“A Delectable Delight: Steamed Clams with Ginger for a Flavorful Family Feast”

"If you're a fan of clams, why limit yourself to just one or two dishes? With a few simple ingredients, you can create a delightful and spicy ginger clam dish that will tantalize your taste buds. It's a quick, easy, and delicious way to bring variety to your table. So, get cooking and impress your family with this mouth-watering treat!"

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Steamed clams with ginger


Preparation: 60 minutes Cooking time: 20 minutes Serves: 2-3 people

Steamed dishes are not only delicious but also easy to make. Today, let’s cook this mouthwatering steamed clam dish with ginger to treat your family!

1Ingredients for Steamed Clams with Ginger

  • 500g clams
  • 1 knob of ginger
  • 2 stalks of scallions
  • 5 bird’s eye chilies
  • Coriander
  • Seasonings: rice wine, soy sauce, oyster sauce, and sugar

Ingredients for Steamed<a href='https://meo.tips/food-receipt/savory-quang-ngai-soup-a-flavorful-traditional-delicacy-from-central-vietnam-one-taste-and-youre-hooked/' rel='dofollow' class='onpage-seo' > Clams</a> with Ginger”><span>Ingredients for Steamed Clams with<a href='https://meo.tips/food-receipt/the-ultimate-moon-cake-recipe-a-delicate-blend-of-birds-nest-and-traditional-flavors/' rel='dofollow' class='onpage-seo' > Ginger</a></span> </p> <h3> <dropcaps>2</dropcaps>How to Make Steamed Clams with Ginger<br /> </h3> <h4> <b><steps>Step 1</steps> Prepare the Clams</b><br /> </h4> <p> Soak the <b>clams</b> in salted water with a few slices of chili peppers to help them expel sand. Rinse the clams multiple times with clean water. </p> <p> <img decoding=Preparing the Clams

Step 2 Prepare the Other Ingredients

Peel and grate the ginger, then cut it into thin strips. Remove the roots from the scallions, wash them, and cut them into sections, separating the leaves and the roots. Wash the coriander and chilies and chop them finely.

Preparing the Other IngredientsPreparing the Other Ingredients

Step 3 Make the Sauce

Prepare the sauce by mixing the following in a bowl: 10 tablespoons of water, 1/4 tablespoon of ground pepper, 1/2 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of rice wine. Stir well to dissolve the seasonings.

Making the SauceMaking the Sauce

Step 4 Steam the Clams

Place the cleaned clams in a clay pot. Add the ginger and scallion roots on top of the clams. Bring a pot of water to a boil and place the pot of clams inside to steam over high heat.

After about 10 minutes, open the lid and pour the prepared sauce over the clams, adding the sliced chilies. Close the lid and continue steaming for another 10 minutes.

Steaming the ClamsSteaming the Clams

Step 5 Serve

Your steamed clams with ginger are now ready to be served! You can enjoy them with a side of sweet and sour fish sauce or a mixture of salt, pepper, and lime juice.

Final DishFinal Dish

3Enjoy!

The steamed clams with ginger emit an irresistible aroma. The clam meat is chewy and sweet, and the dish is packed with the spicy kick of ginger and the fragrance of scallions. The broth is flavorful and addictive, making this a dish you’ll want to enjoy again and again. Dig in!

Steamed Clams with GingerSteamed Clams with Ginger

This article provides a delicious recipe for steamed clams with ginger. We hope it inspires you to explore new flavors and showcase your culinary skills. Happy cooking!

Frequently asked questions

The recipe is a simple and delicious way to prepare clams, featuring a blend of Asian flavors. You’ll need 2 pounds of clams, ginger, green onions, garlic, soy sauce, rice wine or dry sherry, sugar, and sesame oil. Clean and scrub the clams, then steam them with the ginger, garlic, and green onions. The cooking process is quick and easy, resulting in a flavorful and aromatic dish.

First, ensure you buy fresh, good-quality clams and clean them thoroughly. Then, prepare the sauce by mixing soy sauce, rice wine or dry sherry, sugar, and sesame oil. The clams are then steamed with ginger, garlic, and green onions, and finally, the sauce is poured over the clams, creating a flavorful and aromatic broth.

Ginger adds a unique, spicy flavor and a warm, fragrant aroma to the dish. It also has health benefits, aiding in digestion and adding a boost of antioxidants to the meal.

Clams will open their shells when they are cooked properly. It is important to discard any clams that do not open after cooking, as these may be unsafe to eat.

Absolutely! This recipe is versatile and can be adapted to include other ingredients. Some suggestions include adding sliced chili peppers for a spicier dish, or throwing in some chopped tomatoes for a touch of acidity and extra flavor.
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