Food & Receipts

“A Tasty Treat: Braised Silver Pomfret Fish in a Rich Soy-Based Sauce, Made Simple for Home Cooking”

Introducing the versatile and delicious Climbing Perch! With its firm and sweet flesh, this fish is a culinary gem, offering a plethora of tasty treats. Join us today as we uncover a simple yet mouthwatering recipe - Climbing Perch Braised in Soy Sauce. It's a flavorful dish that's sure to impress!

Administrator

9 July, 2024

Preparation
10 minutes Cooking
30 minutes Serves
2 – 3 people

Braised climbing perch in soybean paste is a rustic and familiar dish in many family meals. This dish is quite simple to make and is suitable for everyday meals. Join us to discover how to make it!

1Ingredients for Braised Climbing Perch in Soybean Paste

200g climbing perch
5 dried shiitake mushrooms
1/2
2 shallots
20g celery
2 stalks green onion
ginger
garlic
1 jar soybean paste
100ml coconut water

Ingredients for Braised Climbing Perch in Soybean Paste

Tip: To make delicious braised fish, choose fresh climbing perch. Select fish of moderate size, bright eyes, firm and elastic body. Avoid soft, mushy fish with an odd smell.

2How to Make Braised Climbing Perch in Soybean Paste

Step 1 Prepare the Climbing Perch

Wash the climbing perch with salt and water. Scale and clean the fish, removing the guts and fins. Rinse again with clean water and pat dry. Make a few slashes on the fish’s body to allow better absorption of flavors during braising.

Preparing the Climbing Perch

Step 2 Prepare Other Ingredients

Soak the shiitake mushrooms in warm water for about 7 minutes, then rinse and cut into thin strips. Soak the cellophane noodles in warm water until soft, then drain. Rinse the tomatoes and cut them into wedges. Peel and slice the shallots and onion. Clean the celery and green onion, cutting them into small pieces.

Preparing Other Ingredients

Step 3 Braise the Fish

Heat oil in a pan or pot and fry the shallots until fragrant. Add the fish and sear briefly. Season with 1 teaspoon each of seasoning powder, sugar, and soy sauce, 1/2 jar of soybean paste, and 100 ml of coconut water.

Simmer over medium heat until the sauce reduces and thickens. Adjust seasoning to taste. Add the tomatoes, onion, and mushrooms, continuing to braise. When the dish is almost ready, add the cellophane noodles.

Braising the Fish

Step 4 Final Touches

Finally, garnish with green onion, celery, and ground pepper before turning off the heat. Serve the braised climbing perch with steamed rice and other side dishes. The aroma of this dish is irresistible, so dig in!

Final Product

3Enjoy!

Braised Climbing Perch in Soybean Paste has a fragrant aroma from the pepper and celery. The fish meat is firm and sweet, free from any fishy taste, and fully infused with the braising flavors. Tomatoes and onions add a touch of sweetness and fragrance to the dish, while the cellophane noodles are chewy and flavorful, making this a satisfying and non-greasy meal.

Braised Climbing Perch in Soybean Paste

This is a simple and delicious recipe for Braised Climbing Perch in Soybean Paste that your family is sure to enjoy. We hope you give it a try and expand your culinary repertoire!

Frequently asked questions

The recipe is a simple and tasty dish perfect for home cooking. It involves braising silver pomfret fish in a rich soy-based sauce with a blend of spices and herbs. The key ingredients include silver pomfret fish, soy sauce, garlic, ginger, green onions, cooking wine, and a touch of sugar and pepper to taste. The fish is first marinated in a mixture of soy sauce, cooking wine, and ginger, then fried until golden. A separate sauce is prepared by stir-frying garlic and green onions, adding soy sauce, sugar, and pepper, and finally, the fish is braised in this sauce until tender.

This dish offers a unique and delicious way to enjoy silver pomfret fish. The braising technique ensures the fish is moist and tender, infused with the flavors of the soy-based sauce. It’s a healthy and nutritious option, as silver pomfret is a good source of protein and omega-3 fatty acids. The dish is also relatively simple to prepare, making it accessible to home cooks.

When selecting silver pomfret fish for this recipe, look for fresh, high-quality fish with clear eyes and bright, silvery skin. The fish should feel firm to the touch, and its gills should be a vibrant red color. Avoid any fish with a strong, unpleasant odor or dull-looking flesh.

While the recipe is delicious as it is, you can certainly make some adjustments to suit your taste. For a spicier kick, add some chili peppers to the sauce. If you prefer a sweeter glaze, increase the amount of sugar used. You could also garnish the dish with some freshly chopped cilantro or green onions for added flavor and color.

This braised silver pomfret fish goes well with a variety of side dishes. Consider serving it with steamed rice or noodles to soak up the flavorful sauce. Stir-fried vegetables, such as bok choy or broccoli, would also complement the dish nicely. For a refreshing contrast, a simple salad with a tangy vinaigrette could be a great addition.