Food & Receipts

The Ultimate Guide to Mastering Authentic Quang-Style Noodle Soup at Home

Introducing the tantalizing world of Mi Quang, a Vietnamese noodle dish that's sure to tantalize your taste buds. With origins in Central Vietnam, this dish boasts a unique blend of flavors and textures that set it apart from any other noodle dish you've ever tried. Typically cooked with pork or chicken, Mi Quang sometimes features a unique twist with fish or frog meat. But what truly sets it apart is the sparse amount of broth used - just enough to wet the noodles. Served with fresh herbs and toasted rice paper, Mi Quang is a culinary adventure you don't want to miss. Get ready to whip up a storm in the kitchen as we dive into the world of this delectable dish!

Administrator

9 July, 2024

104

Prep time: 30 mins
Serves: 3-4

A Taste of Central Vietnam: Delicious Mì Quảng

Mì Quảng is a beloved dish originating from the province of Quảng Nam in Central Vietnam. Its unique flavor profile has made it a favorite among many, typically cooked with pork or chicken, and sometimes even with fish or frog legs. Accompanied by fresh herbs, grilled rice paper, and its signature scant broth, this dish is a true delight. Let’s cook up a storm and bring a taste of Central Vietnam to your kitchen!

1 Ingredients for Mì Quảng

300g of rice noodles
200g of shrimp
150g of pork belly
200g of chicken breast
1 egg (or 8 quail eggs)
1 kg of fresh Mì Quảng noodles
1-2 pieces of grilled rice paper
2 tbsp of annatto oil
10g of shallots
5g of garlic
2 stalks of green onion
1 small knob of ginger
Roasted peanuts
Assorted herbs: basil, cilantro, mint, and perilla
Common seasonings: fish sauce, salt, sugar, and pepper

2 Cooking Instructions

Step 1 Prepare the Ingredients

Peel and mince the garlic and shallots. Cut the onion into wedges.

Sliced ingredients

Step 2 Prepare the Chicken

Separate the chicken breast meat from the bone. Set the bone aside for the broth.

Chicken preparation

Step 3 Make the Broth

Rinse the pork and chicken bones, then blanch them in boiling water before rinsing again in cold water. In a pot, combine the bones, onion, 1/2 tsp of salt, and 1 tbsp of seasoning powder. Simmer for 30 minutes to create a flavorful broth.

Broth preparation

Step 4 Marinate the Shrimp and Eggs

Peel and devein the shrimp, then marinate them with 1 tsp of seasoning powder and 1/2 tsp of pepper. Hard-boil the egg, peel, and cut into slices.

Shrimp and egg preparation

Step 5 Marinate the Pork Belly and Chicken

Cut the pork belly and chicken into bite-sized pieces. Marinate them with the minced garlic and shallots, 2 tbsp of fish sauce, 1.5 tbsp of seasoning powder, 1 tbsp of sugar, 1/2 tbsp of dark soy sauce, 2 tsp of turmeric powder, 1 tsp of chili powder, and 1 tsp of pepper for 15 minutes to let the flavors meld.

Meat marination

Step 6 Finalize the Dish

Heat 2 tbsp of annatto oil in a pan and fry the minced garlic until fragrant. Add the marinated meats and stir-fry until cooked. Pour in the broth, along with the eggs and shrimp, and simmer for an additional 20 minutes before turning off the heat.

Final dish preparation

3 Serving Suggestions

Place the noodles in a bowl and top with the cooked meats, shrimp, and sliced eggs. Sprinkle with roasted peanuts and pour a small amount of the cooking liquid and broth over the noodles. Serve with a side of grilled rice paper, peanuts, green onions, and fresh herbs.