Health & Life

Women, Eat More of These 6 Foods to Prevent Breast Cancer

Breast cancer is a formidable disease that predominantly affects women. Taking preventative measures such as incorporating these six foods into your diet can be a powerful step towards safeguarding your health and potentially combatting breast cancer.

Administrator

9 July, 2024

117

Breast cancer is more common in women than in men, and it is a situation where breast cells grow abnormally and uncontrollably, forming malignant tumors. To stay away from the risk of breast cancer, it is recommended to include these six foods in your diet for better health!

1Cruciferous Vegetables

Vegetables from the cruciferous family, such as cabbage, kale, broccoli, cauliflower, and bok choy, are common in many households’ meals. Not only are they versatile in cooking, but they are also effective in preventing breast cancer due to their high content of , which has strong anti-inflammatory properties.

Especially, broccoli has the most potent effect in preventing breast cancer due to its content of glucosinolate compounds, which significantly reduce tumor growth.

Cruciferous Vegetables

2Soy-based Foods

According to research by scientists at the University of Arizona (USA), soy-based foods contain genistein, which helps protect the BRCA1 gene. This particular gene can prevent tumor development in breast tissue.

Additionally, soy contains compounds similar to , which reduce the risk of breast cancer in women. Isoflavone can also prevent and reduce symptoms of menopause.

Soy-based Foods

3Turmeric

Turmeric is a food with strong anti-inflammatory properties, and it helps reduce the risk of breast hyperplasia and effectively prevents breast cancer. Curcumin, , various , and fatty acids in turmeric help fight and reduce inflammation caused by breast cancer.

Turmeric

4Mulberries

Mulberries are rich in antioxidants, which help fight free radicals that can damage cells in the body, thereby preventing cancer.

Mulberries also help reduce menopausal symptoms and balance hormones in the body, contributing to a reduced risk of cancer.

Mulberries

5Shiitake Mushrooms

Shiitake mushrooms contain lentinan, which produces interferon in the body, playing a role in fighting tumors and preventing breast cancer.

Additionally, shiitake mushrooms contain alpha-glucan, a compound that effectively combats tumors, especially breast cancer in women.

Shiitake Mushrooms

6Flaxseeds

Flaxseeds contain , lignans, , and antioxidants, which effectively prevent breast cancer.

These healthy components also promote better metabolism, benefit cardiovascular health, support brain function, and aid in weight loss.

Flaxseeds

The information provided above offers insights into the types of foods beneficial for women’s health and effective in preventing breast cancer. Hopefully, this knowledge will help you make informed choices when it comes to selecting foods that promote well-being.

Sources: Sohu, Cancer321, webMD, Phụ nữ Việt Nam newspaper

Frequently asked questions

Breast cancer is a leading health concern for women worldwide. It is the most commonly diagnosed cancer among women, accounting for almost one-third of all female cancers. While there are risk factors that cannot be controlled, such as genetics and age, there are lifestyle choices and dietary habits that can significantly reduce a woman’s risk of developing breast cancer.

There are several foods that have been linked to a reduced risk of breast cancer in women. These include: broccoli, cauliflower, and other cruciferous vegetables; tomatoes and tomato products; fatty fish like salmon and sardines; legumes such as beans, peas, and lentils; whole grains; and green tea.

The mentioned foods are rich in various nutrients and compounds that have been shown to offer protective effects against breast cancer. For example, cruciferous vegetables contain glucosinolates, which can inhibit the growth of cancer cells and induce their death. Tomatoes are a good source of lycopene, an antioxidant that may reduce the risk of breast cancer by inhibiting the growth of tumor cells. Fatty fish provide omega-3 fatty acids, which have anti-inflammatory properties and have been linked to a lower risk of breast cancer. Legumes, whole grains, and green tea also offer a range of nutrients and antioxidants that can help prevent this disease.

Yes, in addition to dietary habits, maintaining a healthy weight, staying physically active, limiting alcohol consumption, and avoiding exposure to environmental toxins are all important factors in reducing the risk of breast cancer. It is also crucial for women to perform regular self-examinations and undergo recommended screening tests, as early detection can significantly improve treatment outcomes.