Food & Receipts

Crafting a Delectable Mount Fuji Cake: A Recipe for a Soft, Buttery, and Aromatic Treat

The Fuji Cake with cade filling is an irresistible treat that has captivated the hearts of many. With its rich, buttery aroma and addictive taste, it's a true delight. Join us as we uncover the secret to this delectable creation and learn how to make it yourself with our easy-to-follow recipe.

Administrator

10 July, 2024

The Fuji Cake with Cade Cream is a delightful treat that has captivated many with its aromatic, creamy, and addictive flavor. Join us as we explore the recipe for this delectable dessert in the article below!

The Fuji Cake with Cade Cream is a sensation in the culinary world, enchanting food enthusiasts with its fragrant pandan leaves and soft, creamy filling. You can now create this delicious treat in the comfort of your own home with the simple recipe provided below. Let’s get baking!

1Ingredients for Fuji Cake with Cade Cream

Ingredients for Cade Sauce

3 Eggs
25-30g Sugar
1/4 tsp Vanilla Extract
100g Coconut Milk
50g Fresh Milk

Ingredients for Cake Base

2 Eggs
40g Sugar
30g Pandan Juice
Pandan Extract
20g Oil
45g Cake Flour
1/4 tsp White Vinegar

Ingredients for Pandan Sauce

2 Egg Yolks
15-20g Sugar
150g Pandan Juice
Pandan Extract
150g Coconut Milk
15g Corn Starch
A pinch of Salt
50g Dried Coconut Flakes

Ingredients for Fuji Cake with Cade Cream

2How to Make Fuji Cake with Cade Cream

Step 1 Prepare the Cade Cream

In a bowl, combine 3 eggs, 1/4 teaspoon of vanilla extract, and 25-30g of sugar, whisking until well blended. Next, add 100g of coconut milk and 50g of fresh milk, stirring to incorporate the ingredients. Then, strain the mixture through a sieve to ensure smoothness. Place the bowl over a pot of boiling water and cook, stirring continuously until the mixture thickens. Remove from the heat and let the cade cream cool down.

Preparing the Cade Cream

Step 2 Make the Cake Base

Chop the pandan leaves and blanch them in boiling water, then drain the water. Place the leaves in a blender with 200ml of water and blend until smooth, then strain the mixture to obtain the pandan juice. Preheat the oven to 150 – 160 degrees Celsius.

Separate the egg yolks and whites. In a bowl, combine 2 egg yolks and 20ml of oil, stirring until well blended. Add 30g of pandan juice and 1 drop of pandan extract, mixing thoroughly. Sift in 45g of cake flour and mix until combined.

In a separate bowl, beat 2 egg whites with a pinch of salt at medium speed. Then, add 1/4 teaspoon of white vinegar or lemon juice and gradually add 40g of sugar, continuing to beat until stiff peaks form.

Preparing the Cake Base

Incorporate half of the egg whites into the cake batter, mixing well. Then, add this mixture to the remaining egg whites and gently fold until combined. Pour the batter into a prepared cake pan lined with parchment paper. Bake the cake for approximately 50 minutes at 150 – 160 degrees Celsius.

Step 3 Make the Pandan Sauce

In a bowl, combine 2 egg yolks, 15-20g of sugar, 50g of condensed milk, and 15g of cornstarch, stirring until well blended. Then, add 150g of coconut milk, 150g of pandan juice, and a pinch of salt, continuing to mix. Strain the mixture for a smoother consistency and add 1 drop of pandan extract.

Place the bowl over a pot of boiling water and cook, stirring continuously until the sauce thickens. Remove from the heat.

Making the Pandan Sauce

Step 4 Assemble the Cake

Once the cake is baked, remove it from the pan. Create a hole in the center of the cake and fill it with the cade cream. Top it with the pandan sauce and sprinkle dried coconut flakes on top. Your Fuji Cake with Cade Cream is now ready to be served! For an even more delightful experience, chill the cake in the refrigerator before serving it to your family and friends.

Final Product

3Enjoy!

The Fuji Cake with Cade Cream is a visually appealing treat with its lovely green color. When you take a bite, you’ll be delighted by the aromatic pandan sauce, creamy cade cream, and soft, fluffy cake base. The sweetness is perfectly balanced, and the cade cream filling is incredibly indulgent.

Fuji Cake with Cade Cream

Source: Sukie’s Kitchen

With this recipe, you can now create the delicious Fuji Cake with Cade Cream at home. Impress your family and friends with your baking skills and enjoy this wonderful treat together!

Frequently asked questions

Mount Fuji Cake is a Japanese-inspired sponge cake that resembles the iconic Mount Fuji. It has a soft, buttery texture and a delicate aroma.

The main ingredients include flour, sugar, butter, eggs, and milk. Additionally, matcha powder and red bean paste are used to create the distinctive green and red layers, respectively.

The cake is decorated with a light dusting of powdered sugar and a simple icing glaze made from milk and matcha powder. This adds a subtle sweetness and enhances the cake’s visual appeal.

The Mount Fuji Cake stands out for its unique appearance and flavor combination. The green matcha layer represents the lush forests of Mount Fuji, while the red bean paste layer symbolizes the setting sun. It offers a harmonious blend of flavors and a visually stunning presentation.

The recipe is moderately challenging. While it requires careful layering and baking techniques, the detailed instructions provided in the article make it achievable for home bakers with some experience.