Travel

The Noodle Soup Sisters: A 30-Year-Old Female-Run Foodie Haven in District 4

Step into a unique eatery that has piqued the curiosity of many - a humble noodle shop in District 4 with an all-female crew and a rich history spanning over three decades. Join us on a culinary adventure as we uncover the secrets behind this intriguing establishment.

Administrator

10 July, 2024

For many, hủ tiếu is a familiar dish, and it’s easy to find hủ tiếu restaurants all over the place. However, there’s one particular hủ tiếu establishment that has caught the attention of diners with its unique all-female staff, from the owners to the employees. Join us as we explore this one-of-a-kind, over-30-year-old hủ tiếu restaurant in District 4.

1 Introducing the over-30-year-old hủ tiếu restaurant run by Ms. Mai

Ms. Mai’s Hủ Tiếu Restaurant

Address: 12A, Ward 6, District 4, Ho Chi Minh City

Opening Hours: 8:00 AM – 3:30 PM

Price Range: 30,000 – 50,000 VND

Phone Number: Updating

Website: None

Facebook: None

Delivery: Available (Shopee Food, GrabFood, Foody)

Menu: Hủ tiếu with pork, beef, shrimp, offal, quail eggs, and more

Signature Dish: Hủ tiếu with chicken (around 30,000 VND)

Pros: Spacious and clean ambiance, diverse and tasty dishes, friendly staff, reasonable prices

Cons: Often crowded

As you stroll along Nguyen Huu Hao Street, you’ll likely notice a diligent, meticulous figure—a woman with salt-and-pepper hair—busily preparing ingredients, boiling noodles, and ladling broth into generous bowls of hủ tiếu brimming with toppings. This is none other than Ms. Mai, the owner of the over-30-year-old famous chicken hủ tiếu restaurant on Nguyen Huu Hao Street in District 4.

Ms. Mai – The Owner of the Over-30-Year-Old Chicken Hủ Tiếu Restaurant

2 What Makes Ms. Mai’s Hủ Tiếu Restaurant So Special?

A Hủ Tiếu Restaurant Run by “Female Generals”

When you step into Ms. Mai’s restaurant, you’ll notice something unique: from the staff to the owner, everyone is female, and there’s not a single man in sight.

Ms. Mai shares that she’s a single woman without children, and she lives with her sister. Additionally, two other women work in the restaurant, so four women are dedicated to crafting delicious meals for their customers. Despite its small size, the restaurant’s flavors have made a significant impact on diners.

A Hủ Tiếu Restaurant Run by “Female Generals”

Small but Mighty

Ms. Mai’s hủ tiếu restaurant may only have a few tables and chairs, but it’s always packed with customers. The busiest time is usually around noon, and despite the sweltering Saigon heat, diners patiently wait to indulge in a bowl of hủ tiếu that evokes a sense of familiarity.

A Steady Stream of Customers

Ms. Mai excitedly shares that some customers have been coming to her restaurant since they were young, and even after starting their own families, they continue to patronize her business. The flavor of her hủ tiếu has left an indelible impression on her patrons, keeping them coming back for more.

Ready-to-serve Dipping Sauce

A One-of-a-Kind Hủ Tiếu Experience

Ms. Mai’s hủ tiếu restaurant has been in business for over 30 years, and during that time, she has faced numerous challenges and received valuable feedback from her customers, allowing her to perfect her craft and create a hủ tiếu experience like no other.

When an order comes in, Ms. Mai swiftly blanches the hủ tiếu or rice noodles in boiling water to soften them before placing them in a bowl. She then adds toppings like chicken, pork, shrimp, offal, quail eggs, pork cracklings, and more, along with scallions and cilantro. Finally, she lades the broth over the noodles to complete the dish.

A Unique Hủ Tiếu Experience

Ingredients like chicken and pork are carefully selected and prepared to ensure they’re tender, flavorful, and not overly fatty. The broth is made from bones, resulting in a rich and satisfying flavor that doesn’t leave you feeling greasy. So, if you find yourself in District 4, especially on Nguyen Huu Hao Street, be sure to try Ms. Mai’s one-of-a-kind hủ tiếu.

Carefully Selected and Prepared Ingredients

There you have it—a unique hủ tiếu restaurant run by an all-female team, with a legacy spanning over 30 years in District 4. Be sure to add this spot to your must-visit list!

Frequently asked questions

The Noodle Soup Sisters are a group of three women – Huong, Ngoc, and Diep – who run a popular foodie haven in District 4 of Ho Chi Minh City, Vietnam. The restaurant, also named Noodle Soup Sisters, has been in business for over 30 years and is known for its delicious traditional Vietnamese cuisine and friendly atmosphere.

Beyond its delicious food, the restaurant stands out for being one of the few female-run eateries in the area. The sisters take pride in their business, and their hard work and dedication have paid off, as the restaurant has become a beloved fixture in the community.

The restaurant offers a variety of traditional Vietnamese dishes, but their signature items are their noodle soups, including Hu tieu nam vang (pork bone noodle soup) and Mi vit tiem (duck egg noodle soup). These dishes have become famous among locals and tourists alike, with many claiming they are the best in the city.

The sisters attribute their success to their commitment to using fresh, high-quality ingredients, as well as their dedication to maintaining the traditional flavors of Vietnamese cuisine. They also prioritize creating a welcoming and comfortable environment for their customers, which keeps people coming back.

The sisters plan to continue doing what they do best – serving delicious, authentic Vietnamese cuisine. They also hope to expand their reach and share their beloved dishes with an even wider audience, potentially through franchising or opening additional locations.