Located on a bustling street in District 11, a unique dish has captured the hearts of the city’s residents. Goat noodle soup, a bold and creative twist on a traditional dish, attracts not only the taste buds but also captivates the culinary soul. With its meticulous preparation, tender noodles, and rich broth, Gia Đạt’s goat noodle soup has become a must-visit destination. Join us on a culinary journey to explore this delightful treat!
1 Introducing Gia Đạt Goat Noodle Soup in District 11
Gia Đạt Goat Noodle Soup in District 11
Restaurant Quality: 4.1/5 (Google Review)
Address: 111 Thai Phien, Ward 2, District 11, Ho Chi Minh City
Price Range: VND 60,000 – 200,000.
Opening Hours: 6:00 AM – 11:00 AM
Phone: 0902591912
Facebook: Hu Tieu De Gia Dat
Delivery: Foody, Shopee Food
Menu: Regular and special goat noodle soup, goat offal soup, and specialties like tail, cheeks, and tripe.
Pros: Delicious noodles, tender and odorless goat meat.
Cons: Varies with customer perception
Gia Đạt Goat Noodle Soup has been in business for over a decade, serving breakfast for only a few hours but attracting a large number of diners. The restaurant spans two houses across the street and employs seven staff members, yet they still struggle to keep up with the demand. It’s no surprise that they sell out a whole goat and 30 goat heads in just a few morning hours.
Gia Đạt is always packed with customers and well-known in District 11. With its ability to attract and delight diners from all over, the flavor and quality of the goat noodle soup here are truly exceptional and remarkable.
2 What Makes Gia Đạt Goat Noodle Soup Special?
The One-of-a-Kind Flavor of Gia Đạt’s Goat Noodle Soup
The Unique Flavor of Gia Đạt’s Goat Noodle Soup
Gia Đạt’s goat noodle soup is made from various goat parts such as head, ears, tongue, brisket, ribs, tendons, eyes, tail, jaw, and offal. The noodles are thicker and softer than those typically found in the market. When savored, the noodles don’t turn dry, and the broth is seasoned to perfection, creating a rich and enjoyable experience.
Few restaurants can prepare goat parts as cleanly as Gia Đạt. Here, the goat innards, skin, and meat are simmered until tender, eliminating any unpleasant odors. Even the meat chunks are attractively colored and richly flavored, leaving a lasting impression. It’s no wonder that the goat offal soup is the most popular dish, as diners are captivated by the expert cooking skills of the female owner.
When you order a bowl of noodle soup here, it is served with a side of fermented bean curd and spicy shrimp paste. All the ingredients blend harmoniously, creating a subtle yet distinctive flavor that cannot be found elsewhere. Once you’ve tasted it, you’ll be hard-pressed to find a similar flavor anywhere else.
Spacious and Airy Ambiance
Spacious and Airy Ambiance
At Gia Đạt, the dining area is spacious and well-ventilated. With its Chinese origins, the restaurant is decorated in a simple and elegant Chinese style. The tables, chairs, and utensils like chopstick baskets and spoons are neatly arranged, creating a comfortable and clean dining environment. When you arrive, you can park your vehicle in the alley, where there is a dedicated staff member to watch over it, ensuring safety and peace of mind.
Efficient and Friendly Service
Efficient and Friendly Service
Despite the constant stream of customers, the staff at Gia Đạt are quick and attentive. The female owner works efficiently, ensuring that no one has to wait too long for their order. Occasionally, the restaurant may experience a rush with many customers coming and going, but you won’t hear any shouting or impatience. Instead, you’ll find gentle reminders and sincere apologies if there are any delays.
Gia Đạt Goat Noodle Soup has won the hearts of countless diners. Pay them a visit, and you’ll be treated to a culinary journey of subtle and unique flavors found nowhere else.
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