Vietnam is renowned worldwide for its rice exports, boasting a variety of fragrant rice types such as Thai fragrant rice, Bac Huong rice, Ham Chau rice, and Nang Xuan rice. However, one particular variety that stands out is the ST24 rice, native to Soc Trang province and renowned for its exquisite taste and quality.
1 What is ST24 Rice?
ST24, short for Soc Trang 24, is a rice variety originating from fragrant rice cultivated in Soc Trang, bred and researched by engineer Ho Quang Cua. This rice variety first gained recognition in 2016, particularly in Tan Tru and Ba Dac rice markets.
ST24 rice was ranked among the top 3 rice varieties at the 9th International Rice Trade Conference held in Macau, China, in November 2017. Characterized by its long grains, translucent white appearance, sticky texture, and pandan-like fragrance, ST24 rice is a popular choice for both households and upscale restaurants.
2 Types of ST24 Rice at Bach Hoa Xanh
Bach Hoa Xanh ST24 Rice
This variety boasts small, translucent, slender, and fragrant grains, just as its name suggests. When cooked, the rice turns out sticky, slightly fluffy, with a satisfying bite and subtle sweetness. Grown using traditional techniques, this rice is free from excessive pesticides and chemicals, ensuring a safe and healthy product for your family.
The consistent quality of this rice makes it easy to cook, resulting in delicious, fluffy grains.
Vinh Hien ST24 Rice
Vinh Hien ST24 is a specialty rice product that captivates customers from their very first taste. Its long grains have a milky white hue, and it is ranked among the top 3 most delicious rice varieties in the world. Free from bleaching and preservatives, Vinh Hien ST24 ensures the safety and health of consumers. The cooked rice is soft, sticky, mildly fragrant, and less fluffy. Even when cold, the rice remains sticky and tasty, enhancing the quality of your family meals.
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