Tips

The Ultimate Guide to Making Delicious Dipping Sauce for Tet Holiday

A delicious dish is only as good as the dipping sauce that accompanies it. Especially during the festive season, a lack of dipping sauce can render many dishes bland and unappetizing. To ensure your meals are packed with flavor, we will guide you through creating the perfect dipping sauces to complement your dishes.

Administrator

13 July, 2024

1 Sweet and Sour Fish Sauce for Spring Rolls

Preparation: 2 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon lime juice, 1 tablespoon chopped green or red chili, 2 cloves garlic, minced, 1 kaffir lime leaf, finely chopped.

Instructions: Dissolve the sugar in lime juice in a bowl, then add the chili and garlic. Finally, pour in the fish sauce and kaffir lime leaf. Stir well and adjust to your taste. This sweet and sour fish sauce is perfect for spring rolls.

2 Spicy Garlic Fish Sauce

Preparation: Fish sauce, lime or lemon juice, water, garlic, and chili. The ratio is 1 part fish sauce to 1 part citrus juice, and 4 parts water.

Instructions: Dissolve sugar in water, then add fish sauce. Finally, add vinegar, garlic, and chili paste. The garlic and chili will float on top, creating a beautiful presentation.

3 Dipping Sauce for Roasted Chicken, Duck, or Pork

Preparation: 1 tablespoon cornstarch, 5-6 cloves garlic, 5 shallots, 1/2 cup water, 2 tablespoons sugar, 2 tablespoons soy sauce, 2 tablespoons ground tomato paste, 1/2 cup hoisin sauce, 1 lime.

Instructions: Heat a pan with oil and sauté the garlic and shallots until fragrant. Add the water and bring to a boil for 2-3 minutes. Slowly stir in the cornstarch and continue stirring until the sauce thickens. Add the remaining ingredients and remove from heat.

4 Ginger Fish Sauce

Preparation: 4 tablespoons fish sauce, 5 tablespoons sugar, 1 tablespoon finely chopped ginger, 2 tablespoons garlic, 1 tablespoon water, 1 tablespoon lime juice.

Instructions: Dissolve the sugar in water and fish sauce. Then, add the remaining ingredients and mix well.

For more options:

These are delicious dipping sauce recipes, and you can adjust the ingredients based on your preferences and the dish you’re serving. Good luck, and enjoy your meal!

Frequently asked questions

The key to a delicious dipping sauce is to use fresh, high-quality ingredients and to balance the flavors to suit your taste. Here are the steps: prepare your ingredients, including fish sauce, water, sugar, vinegar or lemon juice, garlic, chili, and pepper; mix the water and sugar in a saucepan and heat until the sugar is dissolved; add the remaining ingredients and stir well; taste and adjust the flavors as needed; and finally, let the sauce cool and serve with your favorite dishes.

The key ingredients are fish sauce, water, sugar, vinegar or lemon juice, garlic, chili, and pepper. You can also add other ingredients like soy sauce, hoisin sauce, or fresh herbs to create your own unique flavor profile.

Taste the sauce as you make it and adjust the flavors to your preference. For a spicier sauce, add more chili. If you like a sweeter sauce, add a little more sugar. You can also adjust the acidity by adding more or less vinegar or lemon juice.

Yes, the dipping sauce can be made in advance and stored in the refrigerator. It will last for up to a week, so you can prepare it ahead of time and focus on other dishes closer to the Tet Holiday.

This dipping sauce is very versatile and can be served with a variety of dishes. It pairs well with fried spring rolls, fresh summer rolls, grilled meats, and seafood. You can also use it as a dressing for salads or as a sauce for noodles.