Food & Receipts

The Ultimate, Lip-Smacking Guide to Thai-Style Grilled Pork Belly: A Family Feast to Remember

Today, we're taking a culinary journey to the Thai Binh province of Vietnam to discover a crispy, mouthwatering delicacy - Chao Tai Thai Binh. This unique dish is a true flavor explosion, and we'll be guiding you through the process of creating this tasty treat to tantalize your family's taste buds and add a delightful twist to your mealtime routine!

Administrator

14 July, 2024

Preparation
20 minutesCooking
15 minutesServes
2-3 people

Thai Binh grilled pig’s ear is a delicacy known and loved by many for its unique and exotic flavor. Join us today as we explore the recipe for this delightful dish!

1 Ingredients for Thai Binh Grilled Pig’s Ear

500g pig’s ear
3 stalks lemongrass
Grapefruit leaves
3 star fruits
2 chili peppers
2 cloves garlic
White sesame seeds
1 green mango
Seasonings: Fish sauce, monosodium glutamate, pepper
Side greens: sung leaves, Agastache rugosa leaves, Sauropus androgynus leaves, other herbs

Ingredients for Thai Binh Grilled Pig’s Ear

2 How to Make Thai Binh Grilled Pig’s Ear

Step 1 Prepare the Ingredients

After purchasing the pig’s ears, clean them thoroughly under running water and remove any remaining hair. Crush some of the galangal and slice the rest. Roast the sesame seeds until fragrant and then crush them lightly. Peel and mince the garlic. Wash and thinly slice the chili peppers and lemongrass.

Rinse the star fruit, trim the edges, and grate it lengthwise along the ridges. Peel the mango and grate it like the star fruit. Wash and dry the herbs, then chop them. Clean and dry the sung leaves, Agastache rugosa leaves, and Sauropus androgynus leaves.

Preparing the Ingredients

Step 2 Pan-fry the Pig’s Ear

Once the pig’s ears are cleaned, grill them over a charcoal fire or roast them in hay until they are slightly charred and fragrant. Be sure to only grill the ears until they are just cooked, as they will be pan-fried afterward.

Next, heat a pan with a layer of grapefruit leaves and lemongrass at medium heat. Once the pan is hot, place the pig’s ears inside and cook for 15-20 minutes, flipping occasionally to ensure even cooking.

After pan-frying, cut the pig’s ears into small, bite-sized pieces to facilitate mixing.

Pan-frying the Pig’s Ear

The pan-frying process gives the pig’s ears a delightful char and infuses them with the aroma of grapefruit and lemongrass.

Step 3 Mixing the Ingredients

Mixing the Ingredients

Place the chopped pig’s ears in a bowl, and add half of the crushed galangal, half of the sliced lemongrass, chili peppers, 1 tablespoon of fish sauce, half a teaspoon of salt, half a teaspoon of monosodium glutamate, and a third of a teaspoon of pepper. Mix well to ensure the ears absorb the flavors. Then, add the star fruit, green mango, and the remaining galangal and lemongrass. Give it a final mix, sprinkle with roasted sesame seeds, and serve.

Step 4 The Finished Dish

The Finished Dish

The Thai Binh grilled pig’s ear is a delightful dish with a unique texture and flavor. The ears are cooked to perfection, retaining a pleasant chewiness, while the star fruit and mango add a tangy twist. Serve this dish with a variety of fresh herbs, such as sung leaves, dream herb leaves, or other fragrant greens.

3 Serving Suggestions

Serving Suggestions

Thai Binh grilled pig’s ear is a versatile dish that can be enjoyed as a snack or paired with rice. For an enhanced experience, wrap the grilled ear in herb leaves and dip it in a sweet and sour fish sauce.

Source: Vnexpress

We hope that this recipe for Thai Binh grilled pig’s ear has inspired you to try something new and exciting. Impress your family and friends with this unique delicacy and explore the wonderful world of Vietnamese cuisine.

Get your pig’s ears from us to ensure the best results for this delicious dish:

Frequently asked questions

A delicacy known for its unique and exotic flavor, this dish originates from Thai Binh and is loved by many.

You will need pig’s ears, lemongrass, grapefruit leaves, star fruit, chili peppers, garlic, green mango, white sesame seeds, and various seasonings and side greens such as fish sauce, monosodium glutamate, pepper, sung leaves, Agastache rugosa leaves, and Sauropus androgynus leaves.

First, prepare the ingredients by cleaning and cutting them as instructed. Then, grill or roast the pig’s ears until slightly charred. Pan-fry them with grapefruit leaves and lemongrass. Cut the ears into small pieces and mix with the rest of the ingredients. Sprinkle with roasted sesame seeds and serve.

The Thai Binh grilled pig’s ear has a delightful chewiness to it, with a unique flavor profile. The star fruit and mango add a tangy twist, and the dish is often served with fresh herbs such as sung leaves or dream herb leaves.

This dish is versatile and can be enjoyed as a snack or paired with rice. For an enhanced experience, wrap the grilled ear in herb leaves and dip it in a sweet and sour fish sauce.