Preparation:
20 minutes
Cooking time:
30 minutes
Servings:
2-3 people
Bánh Ép Huế is a humble dish yet packed with the distinctive flavors of the ancient capital city of Huế. This thin, crispy cake, sandwiched with a savory filling of meat, shrimp, and eggs, is best enjoyed with a sweet and sour dipping sauce.
This article will guide you through the process of making Bánh Ép Huế with a mold, so you can indulge in this delicious treat at home.
1. Ingredients for Bánh Ép Huế
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425g rice flour
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450g tapioca starch
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300g shrimp, cleaned and deveined
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25g shallots, diced
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4 eggs
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Spring onions, minced
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Garlic, minced
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Seasonings: salt, sugar, fish sauce, ground black pepper, chicken broth powder
2. Cooking Instructions for Bánh Ép Huế
Step 1 Sauté the Shrimp and Meat Filling
In a pan, combine the ground pork with 1/3 teaspoon ground black pepper, 1 teaspoon fish sauce, and 125ml of water. Cook over high heat. When the pork is no longer pink and the water has almost evaporated, add 1 tablespoon of cooking oil and 25g of diced shallots. Continue cooking for about 1 minute before turning off the heat.
Step 2 Mix the Dough
In a bowl, combine 425g of rice flour, 1 teaspoon of salt, and 1 tablespoon of cooking oil. Mix well using a machine at the lowest speed. After 30 seconds, gradually add 294ml of boiling water and continue mixing for 4 minutes.
After 4 minutes, increase the speed to medium and mix for another 2 minutes. Transfer the dough onto a surface dusted with tapioca starch to prevent sticking. Roll the dough into a long log and cut it into equal portions, then shape them into balls.
Step 3 Press the Cakes
Before pressing the cakes, prepare two bowls: beat 4 eggs in one bowl and combine 3 tablespoons of chopped spring onions with 2 tablespoons of cooking oil in the other.
Place the cake press over medium heat and grease it with oil. When the press is hot, place a dough ball in the center and press it into a thin cake. Keep it pressed for 1 minute over low heat.
After a minute, open the press and add some egg, pate, spring onions, shrimp, and meat. Close the press and cook for another 30 seconds.
Step 4 Make the Dipping Sauce
In a bowl, combine 1 tablespoon of boiling water, 1 tablespoon of fish sauce, 1 tablespoon of sugar, a little garlic, some chopped chili, and a squeeze of lime juice. Stir well to dissolve the sugar and salt.
Step 5 Serve
Place some herbs in the center of the cake and roll it up. Dip it in the sweet and sour sauce and enjoy!
3. Enjoy!
Bánh Ép Huế is best enjoyed hot, as the crispy cake complements the rich filling of meat and shrimp, fresh herbs, and the sweet and sour dipping sauce. It’s a delightful combination of textures and flavors.
Bánh Ép Huế is a simple yet delicious snack. With these detailed instructions, you can now make this tasty treat at home and share it with your family and friends.
Source: KT Food Stories
