Food & Receipts

The Tasty Treat of Binh Duong: A Culinary Delight with a Quirky Name

Are you familiar with the unique and ancient cake from Binh Duong that even food connoisseurs might not know about? This hidden culinary gem is a delightful discovery for those in the know.

Administrator

14 July, 2024

Banh Chi is a unique specialty cake from Binh Duong, Vietnam, with a rather intriguing name that even food enthusiasts may not have heard of. Join us as we delve into the world of Banh Chi and discover its origins and unique preparation methods.

1 What is Banh Chi?

Vietnam is renowned for its diverse and captivating cuisine, with each region boasting its own unique specialties that attract tourists from near and far. Binh Duong is one such destination, offering a plethora of delicious treats such as “chao mon luon” (a type of porridge with eel), “banh beo bi” (steamed rice cakes with dried shrimp and pork belly), and the intriguing “Banh Chi.”

Unraveling the Mystery of Banh Chi

Banh Chi is a unique delicacy crafted from simple ingredients such as and , skillfully prepared by the locals of Binh Duong. This dish traces its origins to the Chinese community and is known by the curious name of “Banh Chi.” However, even within Binh Duong, knowledge of this dish is not widespread.

Despite its long history, Banh Chi has retained its distinctiveness, and recently, it has taken social media platforms by storm, attracting food enthusiasts eager to indulge in its special flavor.

2 Preparing Banh Chi

Banh Chi is a specialty of Binh Duong, crafted from a simple combination of ingredients: tapioca starch, scallions, and . These ingredients are skillfully mixed with water to form a supple and elastic dough, which is then cut into thin, round pieces.

The Art of Crafting Banh Chi

The thin pieces of dough are then fried in until they achieve a crispy exterior while maintaining a chewy texture within. This delicacy is typically accompanied by shredded papaya and , resulting in a delectable and distinctive flavor profile. Despite its simplicity and ease of preparation, Banh Chi is a rare find in big cities, leaving those from Binh Duong who are far from home longing for its familiar taste.

The Crispy Exterior and Chewy Interior of Fried Banh Chi

We hope that this introduction to the intriguing Banh Chi of Binh Duong will inspire young foodies to give it a try, thereby helping to preserve and promote the rich traditional cuisine of Vietnam.

Frequently asked questions

Binh Duong’s cuisine is known for its unique blend of sweet, sour, salty, and spicy flavors, often combined in a single dish. This distinct flavor profile sets it apart from other regional cuisines in Vietnam.

When visiting Binh Duong, there are several signature dishes you should not miss. These include ‘Banh Can’, a type of rice cake made with a unique blend of spices and herbs, and ‘Bot Chien’, a dish of crispy fried rice flour cubes often served with a sweet and sour sauce.

Banh Can is considered a specialty in Binh Duong due to its unique preparation and flavor. It is made with a blend of up to 30 different spices and herbs, giving it a complex and distinct taste. The dish is also grilled on charcoal, adding a smoky aroma and a crispy texture.

Binh Duong’s cuisine is deeply rooted in the region’s history and cultural influences. The unique blend of flavors and use of specific spices reflect the region’s past as a trading center, where goods and spices were exchanged with traders from India, China, and other neighboring countries.

When dining in Binh Duong, it is customary to use your hands to eat, although utensils are also available. It is considered polite to use your right hand for eating, as the left hand is traditionally used for hygienic purposes. Sharing food is also a common practice, reflecting the region’s sense of community and hospitality.