Taste Testing ‘Upstairs Beef Noodle Soup’ at Saigon’s Most Eclectic Noodle Joint

Immersed in the tantalizing flavors and the heartwarming story behind the renowned "Canh Bun Tren Lau" restaurant, we invite you to embark on a culinary journey like no other. Prepare to be captivated by the aromas and tastes that have made this place a bustling hub of delighted diners. Join us as we uncover the secrets behind this extraordinary dining experience!

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Canh Bun Tren Lau, or Canh Bun Me Toi, is a well-known bun (rice vermicelli) restaurant that has become a beloved fixture in Ho Chi Minh City. But beyond its multiple names lies a story few know. Join us today as we delve into the history and allure of this renowned eatery!

1Introducing Canh Bun Me Toi on Le Van Sy Street

About Canh Bun Me Toi on Le Van Sy Street

Restaurant Quality: 4.1/5 (Google Rating)

Address: 115/62 Le Van Sy Street, Ward 13, Phu Nhuan District, Ho Chi Minh City 

Opening Hours: 10:00 AM – 7:00 PM, Monday to Sunday

Price Range: 27,000 – 42,000 VND

Phone Number: 0908254256 

Website:
None

Facebook: None

Delivery: Yes (Foody, Shopee Food, GrabFood)

Menu Specialty: Canh Bun (Rice Noodle Soup)

Signature Dish: Canh Bun (31,000 – 39,000 VND)

Pros: Delicious food, fresh ingredients, great value for money

Con: Always crowded

Canh Bun Me Toi, or Canh Bun Tren Lau, has been a staple in the city for almost 40 years. The original owner, Mrs. Men, single-handedly raised eight children while running the restaurant. After her passing, her children took over and have continued her legacy to this day. The name ‘Canh Bun Me Toi’ translates to ‘My Mother’s Noodle Soup’, a tribute to Mrs. Men’s nurturing love for her family. The restaurant is also affectionately known as ‘Canh Bun Duong Tau’ and ‘Canh Bun Tren Lau’, each name reflecting a unique aspect of the dining experience.

By 10:00 AM, the restaurant is bustling with customers, and despite having nearly ten staff members, they can barely keep up with the influx of diners.

2What Makes Canh Bun Me Toi So Special?

Unraveling the Restaurant’s Unique Names

Unraveling the Unique Names

Mr. Phan Duy Tan, the youngest son and current owner, shared the story behind the name ‘Canh Bun Duong Tau’, which translates to ‘Railway Noodle Soup’. The restaurant is located next to a railway track, and diners are treated to the unique experience of enjoying their meal while watching trains pass by.

The name ‘Canh Bun Tren Lau’, or ‘Noodle Soup Upstairs’, came about because, in the past, the dining area was located upstairs while the ground floor was used for parking. Customers would refer to it as the noodle soup place upstairs, but to make it more convenient for patrons, the dining area has since been moved to the ground floor, and a separate parking lot has been established.

Irresistible Flavor and Taste

What truly sets Canh Bun Me Toi apart is its unique flavor profile. The noodle soup is prepared in the style of northern Vietnam, resulting in a sweet and delicate broth. The broth is made from scratch with crab and is never diluted, ensuring a rich and aromatic experience complemented by the silky texture of the rice noodles.

Irresistible Flavor

High-Quality Cha Lua

Departing from the typical assortment of fresh herbs that accompany bun dishes, Canh Bun Me Toi serves its noodle soup with water mimosa and water spinach, adding a natural sweetness and a refreshing touch to the meal.

Fresh Water Mimosa and Water Spinach

Affordable Prices

Affordable Prices

Catering to various appetites and budgets, a bowl of Canh Bun Me Toi’s signature dish costs between 27,000 and 42,000 VND. This makes it an ideal choice for students, working professionals, and anyone looking for a delicious and affordable meal.

Customer Testimonials

Customer Testimonials

Mrs. Vu Phuong Thanh, Mr. Tan’s wife, shared that many customers order an extra serving of water mimosa and water spinach to complement their noodle soup. One loyal customer commented that they have been dining at the restaurant since Mrs. Men’s time and have never found another place that matches its unique flavor. The freshness of the herbs is also a highlight, with customers often ordering extra portions.

A local patron, Mrs. Thanh, shared that she frequents the restaurant at least two to three times a week, drawn by its irresistible flavors.

In summary, we’ve introduced you to a bun canh restaurant renowned for its multitude of names in Ho Chi Minh City. Don’t miss out on trying this legendary dish when you’re in the area; it’s sure to leave a lasting impression!

Frequently asked questions

Upstairs is a unique restaurant located in Saigon, Vietnam. It’s known for its eclectic and cozy atmosphere, with a variety of seating options and a vibrant, art-filled space. The menu features a fusion of Vietnamese and Western dishes, but the star of the show is their beef noodle soup, a traditional Vietnamese dish with a special Upstairs twist.

The beef noodle soup at Upstairs is a delicate balance of flavors and textures. The broth is carefully crafted, with a deep, rich flavor and a subtle spiciness. The noodles are homemade and have a perfect chewy texture. The beef is tender and melts in your mouth, and the dish is topped with a variety of herbs and vegetables, adding a fresh and vibrant touch.

The key ingredients in the beef noodle soup include a rich broth, homemade noodles, tender beef, and a variety of herbs and vegetables. The broth is made with a blend of spices, including star anise, cinnamon, and cloves, giving it a distinctive flavor. The noodles are made from scratch and have a chewy texture that sets them apart. The beef is carefully selected and slow-cooked to ensure tenderness. Fresh herbs like basil, mint, and cilantro add a burst of flavor and aroma.

The atmosphere and decor of Upstairs play a crucial role in the overall dining experience. The space is designed to be cozy and inviting, with a mix of comfortable couches, intimate tables, and a vibrant bar area. The walls are adorned with local art, giving the place a unique and eclectic feel. The lighting is warm and soft, creating a relaxed ambiance. The open kitchen adds a touch of theater, allowing diners to watch the chefs at work.

In addition to their signature beef noodle soup, Upstairs offers a range of fusion dishes that blend Vietnamese and Western flavors. Appetizers include options like spring rolls and fried chicken, while mains feature dishes such as lemongrass pork chops and grilled shrimp skewers. They also have a selection of craft beers, creative cocktails, and unique dessert options to complete the dining experience.
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