How Much Is Red Snapper per kg? Where to Buy and Delicious Recipes.

Red snapper is a highly prized and nutritious fish. Join Bach Hoa XANH as we explore the cost, availability, and delicious dishes featuring this sought-after seafood delicacy.

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Red snapper is a popular fish species commonly found among coral reefs. It is considered a rare type of snapper due to the challenges in catching them, and their meat is sold at a premium price.

With a flat, elongated body, the red snapper has pinkish-red skin with spots, a slightly protruding mouth, and sharp teeth. Adult red snappers typically grow to a length of 50-75 cm and can weigh up to 12 kg. Let’s explore more about the price of red snapper, where to buy it, and delicious recipes featuring this fish!

1 How much does red snapper cost per kg?

Due to their elusive nature, red snappers are relatively expensive compared to other common snapper species.

The price of red snapper typically ranges from 220,000 to 320,000 VND per kg, depending on the size of the fish. Fresh, non-frozen red snapper is usually sold, so it’s best to place an order in advance to secure your purchase.

Red snapper price per kg

2 Where to buy red snapper?

You can find red snapper at large seafood markets or reputable seafood shops in your city. Additionally, online seafood retailers also offer red snapper for purchase.

Fresh red snapper is also sold directly at coastal seafood markets like Côn Đảo and Phú Quốc. Consider asking your friends or family who are traveling to these places to buy some for you!

Where to buy red snapper?

3 Delicious dishes made with red snapper

Red snapper is a delicious and firm-fleshed fish that can be prepared in a variety of mouthwatering dishes. Let’s explore some tasty recipes with red snapper!

Red Snapper Porridge

Red snapper porridge

Red snapper is packed with essential nutrients, making it an excellent choice for a healthy and nourishing porridge for your little ones.

Preparing red snapper porridge is simple. Clean and cut the fish into small pieces, then lightly fry them. Chop and lightly stir-fry the mushrooms, onions, and other vegetables.

Cook the rice with water until it becomes porridge. Add the mushrooms and fish, adjusting the seasoning to your taste. Finally, sprinkle some pepper, and your delicious porridge is ready to be served!

Check out this recipe for more details:

Steamed Red Snapper with Soy Sauce

Steamed red snapper with soy sauce

Steamed red snapper with soy sauce is a delightful dish that highlights the freshness and tenderness of the fish.

After cleaning the red snapper, marinate it with seasonings and soy sauce. Place the fish in a steamer with scallions, dill, and other herbs for 20-25 minutes until cooked.

Check out this recipe for more details:

Red Snapper Clay Pot Fish

Red snapper clay pot fish

Red snapper can also be transformed into a mouthwatering clay pot dish with a rich and flavorful sauce. Give this recipe a try!

Clean and marinate the red snapper with seasonings. Prepare caramelized sugar by heating sugar with a small amount of water until it turns golden brown. Add garlic and the marinated fish to the pot, along with a little water, and simmer for about 30 minutes. Once the fish is cooked, sprinkle some pepper, and your delicious clay pot fish is ready to be served!

Check out this recipe for more details:

Red Snapper Ceviche with Lime

Red snapper ceviche with lime

Ceviche is an excellent choice for showcasing the freshness and sweetness of red snapper. This dish is a delightful treat for your taste buds!

Clean and fillet the red snapper, then arrange the fish on a plate with sliced scallions and chili peppers. Just before serving, squeeze lime juice over the fish and enjoy the burst of fresh flavors!

Check out this recipe for more details:

Red Snapper Hot Pot with Pickled Bamboo Shoots

Red snapper hot pot with pickled bamboo shoots

This hot pot dish is a delightful fusion of fresh red snapper, tangy pickled bamboo shoots, and various vegetables, creating a mouthwatering culinary experience.

Marinate the red snapper with seasonings. Clean and cut the vegetables into bite-sized pieces, then lightly stir-fry them. In a hot pot, add the vegetables, bamboo shoots, and fish. Adjust the seasoning to your taste, and wait for the broth to boil before serving.

Check out this recipe for more details:

Frequently asked questions

The price of red snapper can vary depending on the market and the season, but it typically ranges from $20 to $30 per kg. You can find fresh or frozen red snapper at your local seafood market or grocery store. It is also available for purchase online from specialty seafood retailers.

There are many mouth-watering recipes that you can prepare with this fish. Some popular options include Grilled Red Snapper with Lemon and Herbs, Baked Red Snapper with Vegetables, Pan-Seared Red Snapper Tacos, and Red Snapper Ceviche. You can also experiment with your own creations by pairing it with your favorite ingredients and flavors.

Red snapper is a nutritious and delicious addition to your meals. It is an excellent source of high-quality protein, providing all the essential amino acids your body needs. This fish is also rich in heart-healthy omega-3 fatty acids, which have been linked to a reduced risk of cardiovascular disease. Additionally, red snapper contains important vitamins and minerals such as vitamin B12, selenium, and phosphorus.

When buying fresh red snapper, look for firm and shiny flesh with bright red skin. The gills should be a bright red color, and the eyes should be clear and bulging. Avoid fish with dull skin, discolored flesh, or a strong ‘fishy’ odor. For frozen red snapper, ensure it is properly packaged and there is no sign of freezer burn or excessive ice crystals.

Yes, you can substitute red snapper with other firm, white-fleshed fish such as grouper, sea bass, halibut, or cod. However, keep in mind that each fish has a unique flavor and texture, so the taste and cooking time may vary slightly from the original recipe.
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