Red snapper is a popular fish species commonly found among coral reefs. It is considered a rare type of snapper due to the challenges in catching them, and their meat is sold at a premium price.
With a flat, elongated body, the red snapper has pinkish-red skin with spots, a slightly protruding mouth, and sharp teeth. Adult red snappers typically grow to a length of 50-75 cm and can weigh up to 12 kg. Let’s explore more about the price of red snapper, where to buy it, and delicious recipes featuring this fish!
1 How much does red snapper cost per kg?
Due to their elusive nature, red snappers are relatively expensive compared to other common snapper species.
The price of red snapper typically ranges from 220,000 to 320,000 VND per kg, depending on the size of the fish. Fresh, non-frozen red snapper is usually sold, so it’s best to place an order in advance to secure your purchase.
Red snapper price per kg
2 Where to buy red snapper?
You can find red snapper at large seafood markets or reputable seafood shops in your city. Additionally, online seafood retailers also offer red snapper for purchase.
Fresh red snapper is also sold directly at coastal seafood markets like Côn Đảo and Phú Quốc. Consider asking your friends or family who are traveling to these places to buy some for you!
Where to buy red snapper?
3 Delicious dishes made with red snapper
Red snapper is a delicious and firm-fleshed fish that can be prepared in a variety of mouthwatering dishes. Let’s explore some tasty recipes with red snapper!
Red Snapper Porridge
Red snapper porridge
Red snapper is packed with essential nutrients, making it an excellent choice for a healthy and nourishing porridge for your little ones.
Preparing red snapper porridge is simple. Clean and cut the fish into small pieces, then lightly fry them. Chop and lightly stir-fry the mushrooms, onions, and other vegetables.
Cook the rice with water until it becomes porridge. Add the mushrooms and fish, adjusting the seasoning to your taste. Finally, sprinkle some pepper, and your delicious porridge is ready to be served!
Check out this recipe for more details:
Steamed Red Snapper with Soy Sauce
Steamed red snapper with soy sauce
Steamed red snapper with soy sauce is a delightful dish that highlights the freshness and tenderness of the fish.
After cleaning the red snapper, marinate it with seasonings and soy sauce. Place the fish in a steamer with scallions, dill, and other herbs for 20-25 minutes until cooked.
Check out this recipe for more details:
Red Snapper Clay Pot Fish
Red snapper clay pot fish
Red snapper can also be transformed into a mouthwatering clay pot dish with a rich and flavorful sauce. Give this recipe a try!
Clean and marinate the red snapper with seasonings. Prepare caramelized sugar by heating sugar with a small amount of water until it turns golden brown. Add garlic and the marinated fish to the pot, along with a little water, and simmer for about 30 minutes. Once the fish is cooked, sprinkle some pepper, and your delicious clay pot fish is ready to be served!
Check out this recipe for more details:
Red Snapper Ceviche with Lime
Red snapper ceviche with lime
Ceviche is an excellent choice for showcasing the freshness and sweetness of red snapper. This dish is a delightful treat for your taste buds!
Clean and fillet the red snapper, then arrange the fish on a plate with sliced scallions and chili peppers. Just before serving, squeeze lime juice over the fish and enjoy the burst of fresh flavors!
Check out this recipe for more details:
Red Snapper Hot Pot with Pickled Bamboo Shoots
Red snapper hot pot with pickled bamboo shoots
This hot pot dish is a delightful fusion of fresh red snapper, tangy pickled bamboo shoots, and various vegetables, creating a mouthwatering culinary experience.
Marinate the red snapper with seasonings. Clean and cut the vegetables into bite-sized pieces, then lightly stir-fry them. In a hot pot, add the vegetables, bamboo shoots, and fish. Adjust the seasoning to your taste, and wait for the broth to boil before serving.
Check out this recipe for more details: