What are the different types of Nuoc Mam Ong Ky Phu Quoc, and which one takes the crown?

Nước mắm is an essential condiment in every Vietnamese household, adding a savory touch to meals. When it comes to delicious fish sauce, one cannot miss out on Nuoc Mam Ong Ky Phu Quoc. This premium fish sauce is a staple in Vietnamese cuisine, renowned for its exceptional quality and rich flavor. Crafted with care and traditional methods, it embodies the essence of Vietnam's culinary heritage.

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Fish sauce, or Nuoc Mam in Vietnamese, is a staple condiment in Southeast Asian cuisine, and the brand Nuoc Mam Ong Ky Phu Quoc is renowned for its exceptional quality. But did you know that there are different types of Ong Ky Phu Quoc fish sauce, and that some are considered the best? Let’s explore this beloved condiment and uncover the secrets to its superior taste.

1 Ong Ky Phu Quoc Fish Sauce Brand

This fish sauce is crafted using traditional methods passed down through generations in Phu Quoc, an island famous for its fish sauce production. Ong Ky Phu Quoc is one of the oldest and most renowned fish sauce brands, known for using only the freshest anchovies and pure sea salt in their recipe.

Each drop of Ong Ky Phu Quoc fish sauce is meticulously crafted and monitored throughout the aging process, ensuring the final product is of the highest standard. The result is a perfectly balanced fish sauce with a delicate blend of savory, salty, and umami flavors, all while maintaining the highest standards of hygiene.

The brand has gained international recognition, with its products protected by the European Union and awarded multiple certifications both domestically and abroad.

2 How Many Varieties of Ong Ky Phu Quoc Fish Sauce Are There?

The secret to the superior taste of Ong Ky Phu Quoc fish sauce lies in the careful selection of anchovies, caught during the season when their quality is at its peak. These choice anchovies are then mixed with pure sea salt and aged in specialized wooden barrels for 12 to 14 months, a process that ensures the consistent flavor, quality, and food safety that the brand is known for.

Depending on your taste preferences, you can choose from a range of Ong Ky Phu Quoc fish sauce varieties to elevate your cooking.


This variety is a special type of fish sauce produced by the traditional craft of Phu Quoc. It will enhance both the flavor and appearance of your dishes, taking your culinary creations to the next level.

Characterized by its distinctive reddish-brown color, typical of Phu Quoc fish sauce, this variety has a brighter and clearer appearance compared to others.

Use it as a dipping sauce or add it to your stir-fries and braised dishes for a boost of flavor.


In traditional fish sauces, the degree of nitrogen content, or “degrees of nitrogen,” is a key indicator of quality. With a higher nitrogen content, this variety of Ong Ky Phu Quoc fish sauce boasts a stronger flavor and superior quality. It’s perfect for dishes that require a bolder touch of saltiness.

Presented in a sturdy glass bottle, this fish sauce showcases the brand’s commitment to delivering a premium product to its customers.


For those who crave bold, robust flavors, this variety delivers a punch of umami with its 40-degree nitrogen content. It will take your culinary creations to new heights, making each dish even more delectable.

Not only does it offer a rich, savory taste, but it’s also packed with essential amino acids and minerals like calcium, phosphorus, and iron, providing a boost of nutrition to your meals.

Whether for personal use or as a thoughtful gift for loved ones, this fish sauce is a true delicacy from the sea.

Ong Ky Phu Quoc fish sauce truly deserves its reputation as a “gift from the sea.” It adds depth and complexity to any dish, transforming ordinary meals into extraordinary culinary experiences.

Frequently asked questions

There are two main types of Nuoc Mam: Nuoc Mam Nhiem (first extract) and Nuoc Mam Giang (second extract). Nuoc Mam Nhiem is the premium, more expensive type and is a pure, first press extraction. Nuoc Mam Giang is a second press extraction and is often mixed with the first extract to create a blended product.

Nuoc Mam Ong is a specialty fish sauce from the Phu Quoc region of Vietnam. It is made from a secret recipe that involves a blend of different fish varieties, including anchovies and mackerel, and is aged in wooden barrels for 12-18 months. This process gives it a unique, strong flavor and a higher protein content than other fish sauces.

The key factors are the region’s specific climate and environment, the traditional production methods, and the aging process. The Phu Quoc region has an ideal climate for producing fish sauce, with strong sunshine and high humidity. The traditional production methods, including the use of wooden barrels, have been perfected over generations. The aging process also contributes to its complex flavor and high-quality standards.

Nuoc Mam Ong Ky Phu Quoc has a more intense, savory taste with a hint of sweetness and a complex aroma. Its unique flavor profile enhances a variety of dishes, adding a rich, umami boost to soups, stir-fries, and dipping sauces. It is also used as a key ingredient in many traditional Vietnamese recipes.

You can purchase authentic Nuoc Mam Ong Ky Phu Quoc from specialty food stores or online retailers that source directly from Vietnam. Look for labels that indicate it is a product of Phu Quoc, and check for a quality assurance stamp from the Phu Quoc Fish Sauce Association. The color should be a rich, golden amber, and the aroma should be strong and pleasant.
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