Food & Receipts

Succulent Braised Pork Ribs with a Tasty Twist: Elevating a Classic Family Favorite.

Step into the kitchen with us and let's cook up a mouth-watering treat - a delicious mackerel and pork rib stew! This flavorful dish is a fantastic way to spice up your family's meal routine and take your taste buds on an adventure. With the perfect blend of ingredients, this stew is a true sensation, and we're here to guide you through creating this culinary masterpiece.

Administrator

15 July, 2024

Preparation
20 minutesCooking
30 minutesServes
2-3 people

Pork rib and canned fish stew is a unique and appealing dish that you may be hearing about for the first time. In today’s article, let’s explore how to make this delicious meal so you can prepare it for your family’s upcoming meals!

1 Ingredients for Pork Rib and Canned Fish Stew

700g pork ribs
1 can of sardines
10g green peppercorns
150g carrots
200g potatoes
50g scallions
1 horn pepper
50g minced garlic
500ml coconut water
50g minced shallots
50g red peanuts
Seasonings: Tomato paste, seasoning powder, MSG, sugar, ground pepper, cooking oil

Ingredients for Pork Rib and Canned Fish Stew

How to choose delicious pork ribs:
– To select tasty pork ribs, opt for meat with an attractive pink color. It should feel elastic to the touch and have no unpleasant odor.
– Additionally, the ribs should be flat, with small bones. For the best flavor and texture, choose ribs with a balance of lean meat and fat.

2 How to Make Pork Rib and Canned Fish Stew

Step 1 Prepare the Ingredients

Preparing the Ingredients

After purchasing the pork ribs, cut them into sections approximately 5-7cm long and then wash them thoroughly with water. Clean, peel, and cut the carrots and potatoes into bite-sized pieces.

Wash the scallions, chop them finely, and cut the horn pepper into strips after removing the seeds. Pluck the leaves from the ngò rí herb, and clean the peppercorns.

Step 2 Marinate the Pork Ribs

Marinating the Pork Ribs

Once the pork ribs are dry, marinate them with 20g minced garlic, 20g minced shallots, ¼ teaspoon of MSG, ¼ teaspoon of sugar, ¼ teaspoon of ground pepper, and half a teaspoon of seasoning powder. Mix well to ensure the ribs absorb the flavors, then add a tablespoon of sardine sauce and let the ribs marinate for 30 minutes.

Step 3 Pan-Fry the Pork Ribs

Pan-Frying the Pork Ribs

Heat 50ml of cooking oil in a pan. Once the oil is hot, add 50g of red peanuts and stir-fry briefly to impart a reddish hue to the oil. Remove the peanuts, and fry the marinated pork ribs over medium heat until they are slightly browned and cooked through.

Step 4 Cook the Ribs and Canned Fish

Cooking the Ribs and Canned Fish

In a separate pot, heat 50ml of cooking oil. Add 30g of minced garlic, 30g of minced shallots, and the green peppercorns. Fry until fragrant. Then, add the pan-fried pork ribs and stir-fry over high heat. Pour in 500ml of fresh coconut water, cover the pot, and simmer for 30-60 minutes.

After 30 minutes, add the carrots and season with 1/4 teaspoon of sugar, ¼ teaspoon of MSG, and half a teaspoon of seasoning powder. Stir well and continue cooking for another 30 minutes until the carrots are soft.

Finally, add the potatoes and canned fish, and simmer for an additional 10 minutes to complete the dish.

Step 5 Final Product

Final Product

Serve the stew in a bowl, garnished with scallions, ground pepper, horn pepper, and ngò rí herb. The pork rib and canned fish stew boasts a vibrant appearance and a rich, flavorful taste that is sure to become a family favorite.

3 Serving Suggestions

Serving Suggestions

The pork rib and canned fish stew is a flavorful dish with tender, juicy ribs infused with spices, complemented by the robust taste of sardines and the natural sweetness of the vegetables. It goes well with rice, fresh rice noodles, or bread, making it a versatile and mouthwatering meal.

This concludes our recipe for pork rib and canned fish stew, a delightful and unique dish. We hope that with today’s article, you now know how to prepare this enticing meal to bring new flavors to your family’s table!

Purchase fresh pork ribs from us to create delectable dishes:

Frequently asked questions

A unique and appealing dish, pork rib and canned fish stew combines savory pork ribs with sardines and a variety of vegetables, resulting in a flavorful and vibrant meal.

You will need 700g pork ribs, 1 can of sardines, 10g green peppercorns, 150g carrots, 200g potatoes, 50g scallions, 1 horn pepper, 50g each of minced garlic and shallots, 500ml coconut water, 50g red peanuts, and seasonings such as tomato paste, seasoning powder, MSG, sugar, ground pepper, and cooking oil.

Look for meat with an attractive pink color that feels elastic to the touch and has no unpleasant odor. The ribs should be flat, with small bones, and a balance of lean meat and fat for the best flavor and texture.

First, cut and wash the pork ribs, and prepare the vegetables. Marinate the ribs with a mixture of garlic, shallots, MSG, sugar, ground pepper, seasoning powder, and sardine sauce for 30 minutes. Pan-fry the ribs until slightly browned, then cook them with the canned fish. In a separate pot, heat oil and add garlic, shallots, and green peppercorns. Fry until fragrant, then add the pork ribs and coconut water. Simmer for 30-60 minutes, adding carrots and seasonings halfway through. Finally, add potatoes and canned fish, simmering for a further 10 minutes. Serve garnished with scallions, ground pepper, horn pepper, and ngò rí herb.

The pork rib and canned fish stew has a vibrant appearance with a rich, flavorful taste. The ribs are tender and juicy, infused with spices, and complemented by the robust flavor of sardines and the natural sweetness of the vegetables.

This stew goes well with rice, fresh rice noodles, or bread, making it a versatile and mouthwatering meal. It’s a unique and delightful dish that’s sure to bring new flavors to your family’s table.