Range hoods are an essential appliance in modern homes. They effectively remove cooking odors, minimize unpleasant fishy or greasy smells, and keep your kitchen fresh, airy, and comfortable. Apart from purifying the air and removing toxic gases, range hoods also enhance the modern look of your kitchen.
Should You Open the Window When Using a Range Hood?
Despite their daily use, many people wonder whether they should open the window when using a range hood. According to experts, range hoods can extract and expel toxic gases, such as oil smoke and unpleasant cooking odors, to the outdoors, thereby purifying the indoor air and protecting your health. When turning on the range hood, it is recommended to open the window in the kitchen area, leaving a gap of about 2 to 8 inches, to avoid affecting the gas stove flame and facilitate air circulation.
Opening the window while using a range hood offers the following benefits:
Reducing Kitchen Smoke
Cooking generates a significant amount of oily smoke, which can cause breathing difficulties and increase the risk of nose and throat-related issues if inhaled frequently. The more dishes you cook, the more smoke is produced. If you turn on the range hood but keep the window closed, the air in the kitchen won’t be thoroughly purified. The remaining oil smoke will negatively affect your health, and the food odors will permeate your clothes, bedding, and spread throughout the house, causing an unpleasant smell.
Therefore, it is advisable to open the kitchen window while cooking to ensure proper ventilation and quickly dissipate food odors.
Creating a Safer Cooking Environment
If your household uses a gas stove, closing the windows and doors while cooking can create an enclosed space. In the event of a gas leak, the consequences could be severe. Moreover, using a gas stove in a confined space can lead to a stuffy and unhealthy atmosphere. Hence, opening the window while using the range hood creates a safer and more comfortable cooking environment.
Reducing Humidity in the Kitchen
In addition to oily smoke, cooking also produces a significant amount of steam and heat in the kitchen. If not vented out promptly, the steam will condense on the walls and ceiling, leading to dampness and, eventually, mold formation. Therefore, opening the window while using the range hood is an effective way to remove excess moisture and maintain a dry and clean kitchen.
It is advisable to open the window while using a range hood. (Illustration: Istock)
Some Tips for Using a Range Hood
To ensure optimal performance and prolong the lifespan of your range hood, keep the following in mind:
– Pay attention to the installation location: Install the range hood above the cooking area, where the smoke and cooking odors usually rise.
– Adjust the settings according to the type of food being cooked. For milder-smelling dishes like boiling or steaming, a low to medium setting is sufficient. For stronger-smelling foods like grilling or frying, use the highest setting for better odor removal.
– After finishing cooking, do not turn off the range hood immediately. Let it run for an additional 5 to 10 minutes to ensure all odors and toxic gases are eliminated.
– Regular maintenance: Just like any other electronic device, your range hood requires periodic maintenance, including cleaning and timely replacement of faulty parts.
According to VTC News