Tips

The Ultimate Guide to Cake Cutting: A Secret Technique to Impress Your Guests

The cake has become an integral part of Vietnamese family birthday celebrations. However, a common issue arises when leftovers are not as enjoyable the next day - the cake tends to dry out, and the creamy frosting can be a hassle to deal with, requiring extra effort to clean knives after each slice.

Administrator

17 July, 2024

Are You Cutting Your Cake the Right Way?

Most people tend to cut their cakes into multiple triangular slices, but this method exposes a large surface area of the cake to the air. As a result, the cake tends to dry out and lose its freshness, even when stored in a refrigerator or an ice-filled cooler.

A better approach is to cut the cake with straight, parallel slices that pass through its center, dividing it into two equal halves. This way, the remaining cake can be reassembled into a smaller, perfectly intact cake that stays moist and fresh due to the protective layer of frosting.

How to Cut a Cake Without Messing Up the Icing

There are two effective techniques to achieve clean, mess-free slices:

+ Warming the Knife: Dip your knife in warm water. The heat will prevent the icing from sticking to the blade.

+ Using Dental Floss: Instead of a knife, use dental floss. Hold a strand of floss taut, with a length equal to the diameter of the cake, and gently pull it through for a perfect slice.

Explore more: With these tips, you’ll be able to serve beautiful, moist slices of cake. Impress your loved ones by baking a cake from scratch using our easy recipes!