Tips

The Chef’s Secret Recipes Unveiled (Part 1)

Introducing the ultimate guide to taking your culinary skills to the next level! Uncover the secrets to creating mouth-watering dishes with these simple yet effective tips from Bách Hóa XANH. Learn how to transform your everyday meals by thawing meat before frying, marinating meat in a brine of salt, sugar, and fragrant peppercorns, and even using mayonnaise to grill fish to perfection. These tricks of the trade will elevate your cooking game and impress your taste buds. Stay tuned to discover more fascinating insights and become the master chef you've always wanted to be!

Administrator

17 July, 2024

Don’t Cook Meat Straight Out of the Fridge

Professional chefs never use meat straight from the fridge. They usually let it thaw at room temperature for an hour and then cook it immediately afterward, searing both sides well.

For steaks, blot any moisture on the surface of the meat before frying if you want a nice color.

Note that if you thaw meat at room temperature, you must cook it immediately at a high temperature, and do not leave the meat at room temperature for more than 2 hours.

Soak Meat in a Brine Before Frying to Keep it Moist

Make a brine solution with 3 cups of water, 1/4 cup of salt, and 1/4 cup of sugar. Soak the meat in this solution before frying and then place it in the fridge. This will help keep the meat moist after frying.

The time in the fridge can vary from 30 minutes to 8 hours, depending on the amount of meat you want to use. On average, for every kilogram of meat, soak it for about an hour. Remember to blot the meat dry with paper towels before frying, and for chicken wings, estimate the time based on the average weight of one wing.

Enhance the Aroma of Pepper

Toast the peppercorns on a pan until fragrant, and then grind them in a mortar and pestle. This method will bring out the best flavor in your pepper.

Grill Fish with a Crispy Skin

When grilling fish on a rack, try brushing it with mayonnaise and sprinkling a bit of salt before placing it on the grill. This will give your fish a crispier, golden skin.

Make an Oil-Free Steak

Place the fatty side of the steak onto the pan first, allowing the fat to render out. With this tip, you can skip adding oil and use the steak’s own fat for frying.

Tip for a Tastier Cream Soup

Sauté vegetables separately in olive oil before making the cream soup. Then, add some broth to make it more appealing.

Make Delicious Pancakes

There are many ways to make pancakes, but adding two tablespoons of sour cream to your batter will make them fluffier, smoother, and more delicious, no matter which recipe you follow.

Reference: eva.vn