Microwave It
A quick 20-second blast in the microwave is all it takes to make garlic peeling a breeze. The heat from the microwave makes the cloves softer and the skin easier to remove.
Give It a Good Whack
Place the garlic on a cutting board and give it a good whack with the palm of your hand. Then, using a knife, press down firmly on each clove. This action will loosen the skin, making it easy to peel.
Take a Soak
Soaking garlic in water for about 15 minutes can make the skin practically fall off. After a quick soak, the cloves will be easy to peel, and your hands will be free of that lingering garlic smell.
Roll With It
Place the cloves in a plastic tube and give it a good roll on a flat surface. The pressure and motion will cause the skin to separate from the clove, making it easy to peel.
Give It a Shake
Separate the cloves and give them a good whack to loosen the skin. Then, place them in a jar, seal it tight, and give it a good shake for about 25 seconds. The skin will practically fall off, making peeling a breeze.
We hope these methods work for you! If you have any other quick and clever garlic peeling tips, be sure to share them with us.
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