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What are Japanese Cod Roe and Where to Buy Them at a Great Price?

For the discerning foodie and Japanese cuisine enthusiast, there is one delicacy that stands out - salmon caviar. This exquisite dish has captivated the taste buds of many, but what exactly is it, and where can one acquire this culinary delight? All will be revealed as we delve into the world of salmon caviar, exploring its origins, availability, and cost.

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17 July, 2024

Caviar, or sturgeon roe, is a delicacy that is highly prized in Japan for its unique flavor. Join us as we explore the allure of Japanese caviar and what sets it apart in today’s article!

1 What is Japanese Caviar?

Caviar is believed to have originated in Korean cuisine and was introduced to Japan by merchants from Hakata in Kyushu. Since the 1950s, it has become a renowned specialty in Fukuoka, Japan. After World War II, caviar production and consumption grew significantly in the country.

Caviar has its origins in Korean cuisine and was brought to Japan

Japanese caviar is typically salt-cured and has a deep red color. The distinctive feature of this caviar is the addition of salt and spicy pepper. The eggs are salted for a period of time before being seasoned to extend their shelf life.

The flavor of caviar is quite unique

The flavor of this caviar is quite unique. It offers a harmonious blend of spicy pepper and salty flavors, complemented by the rich, melt-in-your-mouth texture of the sturgeon roe.

2 Benefits of Caviar

Caviar is beloved in Japan not only for its exquisite taste but also because it is a rich source of nutrients. It is high in protein, DHA, and healthy fatty acids, making it a nutritious delicacy.

Benefits of Caviar

Improves Eye Health

Caviar plays a crucial role in protecting the eyes and improving vision. Recent studies have also highlighted the abundant vitamin A content in caviar, making it an excellent food for maintaining eye health.

Treats Anemia

Anemia is common in individuals with physical debilitation, and it can cause dizziness and fatigue. To treat anemia, it is recommended to include more caviar in your daily diet as it significantly improves anemia symptoms.

Caviar helps treat anemia

Regulates Blood Pressure

High blood pressure can lead to dizziness and serious cardiovascular complications. Low blood pressure is also undesirable as it can cause fatigue and, in some cases, fainting. Caviar is beneficial in regulating blood pressure and reducing associated health risks.

Strengthens Bones and Teeth

Caviar is rich in vitamin D, which is essential for improving bone and teeth health. Vitamin D also boosts the body’s natural immune system and helps reduce the risk of infections and chronic diseases.

Caviar strengthens bones and teeth

3 Where to Buy and Price

You can purchase this Japanese delicacy at seafood import stores, supermarkets, or online retailers. The price of Japanese caviar ranges from 150,000 VND per 50g jar to 1,000,000-1,500,000 VND per kilogram (as of August 2021).

Purchase caviar from reputable seafood import stores, supermarkets, or online

Ông Giàu Trading and Services Co., Ltd.: 28 Street 9, Ward 5, Thu Duc, Ho Chi Minh City
Moshimoshi: 120/1 Huynh Tan Phat, Nha Be Town, Nha Be District, Ho Chi Minh City

We hope that this article has given you a better understanding of Japanese caviar and its nutritional benefits. When purchasing caviar, be sure to choose reputable stores and supermarkets to ensure product quality!