The Ultimate Guide to Seafood Dipping Sauce: A Golden Mustard Delight

Preparation
5 minutes Cooking
10 minutes Serves
3 – 4 people

Are you a seafood lover who hasn’t found the perfect dip to enhance the flavor and tantalize your taste buds? Join us today as we discover how to make a memorable mustard-based seafood dip!

1 Ingredients for the Golden Mustard Seafood Dip

• Mustard: 1/2 teaspoon.
• Egg yolk: 1 piece.
• Salt: 1/2 teaspoon, Sugar: 3 teaspoons.
• 6 kumquats.
• 4 kaffir lime leaves.
• 1 large horn pepper.
• Ground black pepper.

Ingredients for the Golden Mustard Seafood Dip

2 How to Make the Golden Mustard Seafood Dip

Step 1 Place a pot of water on the stove. In a separate bowl, combine mustard, egg yolk, sugar, and salt and place it over the pot for double boiling. Make sure to whisk the mixture until smooth and cook without letting water spill into the bowl.

How to Make the Golden Mustard Seafood Dip

Step 2 Once the mixture starts to thicken and the sugar and salt dissolve, squeeze in the kumquats, stirring to combine. Continue cooking until the mixture boils, then turn off the heat (this step ensures the egg is cooked and doesn’t have a raw taste).

Step 3 Finely chop the kumquats, kaffir lime leaves, and horn pepper and add them to the mixture. Finally, season with ground black pepper to complete your golden dip—visually appealing and delicious!

How to Make the Golden Mustard Seafood Dip

3 The Final Product

The golden mustard seafood dip has an attractive golden color. When paired with seafood, it enhances the aroma and taste, making it irresistible.

The Final Product

In addition to this golden mustard dip recipe, you can also check out other dip recipes for your seafood delights!

With its simple preparation, this golden mustard dip will become a staple whenever you indulge in seafood with your family and friends. Good luck, and enjoy your delicious seafood feast!

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