How to make spicy and aromatic soft-boiled eggs with a delicious cayenne pepper sauce

Deliciously creamy and indulgent, our richly flavoured egg custard is perfectly balanced with a tantalizingly spicy sauce. Join us on a culinary journey as we explore the art of creating this mouthwatering treat!

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Preparation
10 minutes
Cooking time
10 minutes
Serves
2 – 3 people

Egg yolk is a favorite dish of many people. The yolk is rich and fragrant. Today, let’s try a variation of egg yolk with spicy sauce to create a delicious and attractive dish. Let’s cook with us!

1Ingredients for spicy egg yolk

  • 4 eggs
  • chopped

Ingredients for spicy egg yolkIngredients for spicy egg yolk

2How to make spicy egg yolk

Step 1 Boil the eggs

To boil the egg yolk. You should put the eggs in boiling water and cook for about 6 – 7 minutes. Then, take the eggs out and soak them in cold water. After that, peel off the eggshell.

Boil the eggsBoil the eggs

Step 2 Make the spicy egg yolk

Put a pan on the stove, add 2 tablespoons of cooking oil, add the chopped shallots and sauté until fragrant. Add 1 tablespoon of Korean chili sauce and a little water, stir well. Add sugar, soy sauce. Season again to taste.

When the sauce has thickened. Put the peeled eggs in. Stir for a while for the eggs to absorb the sauce and turn off the heat.

Make the spicy egg yolkMake the spicy egg yolk

Step 3 Finished product

So your spicy egg yolk dish is now complete. Sprinkle some chopped green onions on top for a beautiful presentation. Serve the dish with hot rice!

Finished productFinished product

3Enjoyment

Spicy egg yolk dish has a very eye-catching color. The soft and smooth egg yolk blends with the salty, spicy, and sweet sauce, making it a delicious and satisfying dish.

Spicy egg yolk dishSpicy egg yolk dish

Watch the TikTok video on how to make spicy egg yolk!

Above is how to make spicy egg yolk that we want to share with you. Save this recipe for delicious meals every day!

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Frequently asked questions

You’ll need eggs, water, soy sauce, rice vinegar, cayenne pepper, garlic powder, onion powder, and black pepper. Bring water to a gentle boil, carefully lower the eggs into the water, and cook for 4-5 minutes. While the eggs cook, mix soy sauce, rice vinegar, cayenne, garlic powder, onion powder, and black pepper in a bowl. Once the eggs are done, peel and serve with the spicy sauce.

The secret is in the sauce! The combination of soy sauce, rice vinegar, and cayenne pepper creates a perfect balance of salty, tangy, and spicy flavors. The garlic and onion powders add a subtle aromatic touch, enhancing the overall flavor profile.

For soft-boiled eggs with runny yolks, 4-5 minutes is ideal. This will give you a creamy, warm yolk while keeping the white nice and soft.

Absolutely! If you prefer a milder kick, reduce the amount of cayenne pepper in the sauce. For those who like it extra spicy, feel free to add a bit more cayenne or even include some chopped chili peppers for an extra punch.

These soft-boiled eggs make a great breakfast or brunch option. Serve them alongside some toasted sourdough bread or crispy rice crackers. You can also add some fresh herbs like chives or parsley on top for an extra burst of flavor and color.