Beef tends to be quite expensive, so it would be a shame if you bought too much and couldn’t finish it. However, if you ever find yourself in this situation, try this tip to keep your beef fresh and tender for up to a month with just olive oil!
You can keep your beef fresh for a month with olive oil
Step 1: Pat the beef dry
Pat the beef dry with a paper towel
To ensure the freshness of the meat, use a paper towel to absorb any remaining moisture. Gently press the paper towel onto the surface of the beef to draw out the water.
Step 2: Apply a coat of oil
Coat the beef with olive oil
Place the beef on a sheet of plastic wrap and apply a thin layer of olive oil (or any cooking oil) to the surface. This will help maintain the moisture of the meat during storage.
Step 3: Wrap and store
Wrap the beef tightly to retain moisture
After coating the beef with oil, wrap it tightly in the plastic wrap and place it in an airtight container or a sealed bag. Store it in the refrigerator, where it will stay fresh for 3-5 days in the chiller and up to a month in the freezer.
This method will help you keep your beef fresh and tender as if it were just purchased. It’s a great way to deal with excess meat. If you find this tip useful, be sure to share it with your friends and family!
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